Sentences with phrase «traditional white flour»

This is due to the use of some ingredients such as oatmeal and coconut flour in the place of traditional white flour.

It started with traditional white flour, white sugar - containing cookies.

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes.

Coconut flour is a healthy grain - free, gluten - free alternative to traditional white flour.

This pancake recipe uses almond meal and tastes better than the traditional white flour kind, and the almond meal is healthier and more nutritious as well.

Use these in place of their traditional white flour counterparts.

This time I used Bob's Red Mill coconut flour that I found in bulk at my local coop, and the results with these cupcakes were phenomenal — they are practically indistinguishable from traditional white flour cakes.

Traditional white flour and sugar has been processed to remove the fiber and virtually all of the nutrition right along with it, leaving not much other than sugar and starch (which to the body might as well be sugar).

It's chocolate chip cookies for you right now — soft, chewy, chocolate chip cookies, with a flavor nearly identical to traditional white flour cookies, thanks to our star — cassava.

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes, which is a nice change from the tricky nature of coconut flour.

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.

Given the traditional formula for this dessert — gobs of butter plus sugar plus white flour — this recipe is nothing short of a nutritional miracle.

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for traditional gingerbread cookies that are normally made with white flour, butter, eggs and decorat...

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

I love the taste of pancakes, but traditional light and fluffy pancakes made with 100 % white flour, topped with syrup, are terrible fuel for my body.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick - cooking oats 1/4 cup (1 3/4 ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted

Some recipes calls for bao flour or Hongkong flour (gives your bao a whiter colour than normal flour but Hongkong flour is very expensive if you live overseas), while others uses a traditional method which takes 3 days but gives a fluffy outcome.

But God bless her, she won't eat most of my healthy treats because she loves the taste of traditional muffins (with all the white flour and refined sugar).

Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used.

Made from 100 % hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

If you stray from the recipe below, one thing to keep in mind with adapting another recipe is that in general you will need to add a touch more gluten - free flour mix or a little extra egg white to a traditional, «glutenous» recipe, but this is what has worked best for me so far.

In traditional gingersnap cookies, you're likely to find white flour, butter, white sugar and eggs.

I also believe this recipe is far healthier and gentler on the planet then it's traditional alternative loaded with, white flour, buttermilk, butter and eggs.

Of course, the traditional date walnut bread is made with white flour, butter and white sugar.

Traditional cultures who eat lots of coconut butter / flesh and oil assuming they don't eat white flour and oxidized vegetable oils do just fine and don't have heart disease.

This twist on traditional cornbread is perfect for the holiday table, and a healthy departure from nutrient - poor, white - flour breads and rolls.

Spiced Apple Cider Donuts Unlike traditional donuts made with white flour, these apple cider donuts are made with spelt flour, which help stabilize your blood - sugar levels and keep hunger at bay.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

Unlike traditional crumbles, this version contains no butter, oil, grains, white flour or sugar, but you'd never be able to tell... because it tastes better!

But in Italy, traditional lasagna is not made with cheese, but with a béchamel sauce — a white sauce made from butter, flour and milk, flavored with nutmeg.

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

It's full of nutrient - rich germ and fiber - rich bran but because it's not as heavy as traditional whole wheat flour, it can pretty much replace white flour in all recipes.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

I would just look up a traditional carrot cake using white flour if you want to sub spelt — coconut flour cakes are way too different!

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

With the right ingredients and a bit of know how, low - carb baking is just as easy and approachable as traditional baking with wheat flour and white sugar.

If you're looking for something more traditional tasting, do the all purpose white flour.

In using white flour and refined sugar, traditional pastry chefs have a fairly neutral canvas on which to layer flavours such as chocolate, coffee, citrus and other fruits.

Many traditional desserts that are full of white flour, sugar and fat have been transformed by clever cooks into healthier versions using almond flour (ground almonds), coconut oil (yes, it is healthy), coconut flour and natural sweeteners.

These lemon bars use lemon juice and lemon zest to give them that distinct lemony taste, and leave out the white sugar, the all - purpose flour, and the low - quality butter used in traditional recipes for lemon bars.

I finally made a whole food version of one of my childhood holiday favorites... healthy sweet potato casserole and I topped with with a molasses candied nut crunch instead of the traditional refined sugar and white flour crumble.

Dr. Weston A. Price noted in his classic book Nutrition and Physical Degeneration that white sugar, white flour, and condensed milk were the original «displacing foods of modern commerce» which caused ancestral cultures to abandon their traditional diets to the peril of themselves and their children.

In addition, traditional populations used older, unmodified strains of wheat and utilized stone - ground whole wheat berries rather than refined white flour.