Sure, there's nothing like a big
traditional bowl of
white pasta with red sauce, but ever since I've been introduced to lentil
pasta, I can't bring myself to cook regular
white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame
pasta, because I'm selfishly getting something more out of it... protein!