To begin
replacing traditional white sugar, I would like to purchase one of the above sweeteners — considering Swerve or ZSweet — but, after reading reviews, I am concerned about digestive issues and the often mentioned «cooling affect.»
For her granola bark recipe, Prueitt instead relies on lower - glycemic sweeteners (a measure of how quickly a food raises your blood sugar levels) like maple syrup and coconut sugar instead of
the traditional white sugar.
A healthier alternative to traditional pumpkin pie (but just as tasty), these bites start with an amazing filling that uses Chobani Chocolate Chunk greek yogurt, vanilla almond milk, and honey in place of
the traditional white sugar + evaporated milk combo.
You may be able to use organic cane sugar, which is less refined that brown and
traditional white sugar.