Sentences with phrase «traditional white wheat flour»

Not exact matches

White Whole Wheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder tWheat Flour has all the nutritional advantages of traditional whole wheat, but with lighter color and milder twheat, but with lighter color and milder taste.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

And while traditional versions use white potatoes and wheat flour, today we're using sweet potatoes and a combination of almond flour and arrowroot powder.

Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick - cooking oats 1/4 cup (1 3/4 ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted

Made from hard white wheat this whole grain flour is perfect for any formula in which traditional red whole wheat would be used.

Made from 100 % hard white wheat, this whole grain flour is perfect for any formulas in which traditional whole wheat would be used.

For my spin on the traditional Creole dish gumbo, I concocted a roux made with whole wheat flour and canola oil rather than white flour and butter.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

It's full of nutrient - rich germ and fiber - rich bran but because it's not as heavy as traditional whole wheat flour, it can pretty much replace white flour in all recipes.

Whether you love our traditional white corn, cracked whole wheat or classic flour varieties, you can be sure you're using authentic tortillas for all of your favorite recipes.

This recipe is a spin - off of our Grain - Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture.

With the right ingredients and a bit of know how, low - carb baking is just as easy and approachable as traditional baking with wheat flour and white sugar.

In addition, traditional populations used older, unmodified strains of wheat and utilized stone - ground whole wheat berries rather than refined white flour.

While traditional breads are baked using white or whole wheat flours, paleo approved breads can be made just as easily by using the very popular paleo ingredient; almond flour.

I decided in Dec that I wanted to try #GlutenFree recipes and at the time I did not know it would be such a transition from using traditional white or wheat flour, nor did I realize the benefits in going gluten free on my health or weight.