The scones are much quicker than
traditional yeast rolls, but equally delicious.
Not exact matches
Instead of making a
traditional yeast dough, I use store bought crescent
roll dough.
«We decided to return to
traditional soft, hot buttered
yeast rolls,» Fry says.
Bialy (also bialystoker kuchen or cebularz in Poland) is a type of
yeasted roll, being a
traditional dish in Polish and Jewish cuisine.