This noodle dish is
traditionally served with rice noodles, egg, some sort of protein and a delicious peanut sauce.
Mariscada is
traditionally served with rice on the side.
Not exact matches
Traditionally served with side
rice, and garnish of lots of parsley and cajon (creole) seasoning.
It's
traditionally a dish
served with rice or naan bread, but this spicy chickpea is just as enjoyable on a baked sweet potato.
Traditionally, Hong Shao Rou is
served with fluffy white
rice but that is obviously out for folks on the AIP (unless if you have reintroduced it successfully, lucky you).
Traditionally this korma dish is
served over steamed white
rice, but for a nice variation I like to
serve it over
rice pilaf
with nuts such as chopped cashews.
Feijoada (pronounced fay - ZWAH - da) is a delicious stew of pork and black beans that's
traditionally served over
rice with fresh orange slices.
Traditionally served savory, the Far East's creamy
rice porridge gets an unexpected upgrade
with exotic
rice varieties, warm spices and fruit juices.
Traditionally this dish would be
served with a pilaf cooked in the left over stock but our version kicks the carbs and adds cauliflower and broccoli
rice to the dish, making it a healthy meal for any night of the week.
Poke bowls are
traditionally made
with raw fish (salmon or tuna), marinated in soy sauce and
served with sticky
rice, pickled vegetables and avocado.
Overlooking the magnificent Jimbaran Bay / Kedonganan Beach
with cool refreshing breeze, you could enjoy a choices of tasteful
traditionally grilled seafood is
serve with soup, steam
rice, vegetable, Balinese special sauce and local fruits.