Not exact matches
I decided to take a
traditionally savory
bread and make a
sweet version!
A
sweet flavorful
bread, Julekage is
traditionally served at Christmas in many Scandinavian countries, being most popular in Norway.
This «bliss point» can be found in
traditionally sweet foods like cake and ice cream, but also in non-
traditionally sweet foods like salad dressing, pasta sauce,
bread, and yogurt.
It's
traditionally a dish served with rice or naan
bread, but this spicy chickpea is just as enjoyable on a baked
sweet potato.
So
traditionally a nut roast contains either breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary
Bread just for this dish but I opted for some coconut flour instead as it helps to retain moisture, and has that
sweet,
bread - like taste.
I love the idea of the
sweet potato «bun» so much that I now use it for basically anything I cook that would
traditionally be served with a mound of
bread.
Traditionally a lot of American breakfast options are
sweet and processed: think waffles, pancakes, cereal, granola, oatmeal,
breads, pastries, bagels, flavored yogurts, and even honey for tea and sugar for coffee.
Pane di Pasqua, Italian Easter
Bread, is a fluffy
sweet bread traditionally in a wreath shape with brightly colored eggs baked inside.