Sentences with phrase «train as a chef»

I am classically French trained as a chef and a soon - to - be Registered Dietitian currently living on the Southern Jersey Shores of Cape May with my husband and 14 month old son.

I'm not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

But Mark Reinfeld has raised the bar on the genre with his latest, bringing together his training as a chef with a masters degree in holistic nutrition for a cookbook that's about more than health and more than cooking.

After deciding to attend culinary school in his hometown at Pima Community College, he trained as a chef with Starwood - Westin where he ran banquets for large groups.

Non-fiction fans have been aware of the filmmaker (who trained as a chef before going into filmmaking) for a while: debut «Flag Wars» was Spirit and Emmy nominated, she picked up a MacArthur Genius Grant in 2012, and 2006's «My Country, My Country,» about life in Iraq under U.S. occupation, was Oscar - nominated.

After my father left, we had to move in with my grandparents while my mother went back to college to train as a chef.

George started working part - time as a fast food cook at age 15, graduated from high school in 1987, then went to George Brown College in Toronto to train as a chef.

Hollmann trained as a chef and hotel manager, and his career accelerated at 24 when his position at Hotel Hafen Hamburg made him the youngest hotel director in Germany.

Not exact matches

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

Finally he hired Stephen Ford, a nutritionist trained at the University of British Columbia, as his personal chef.

Trained as a counselor, life coach and macrobiotic chef and I've never looked back.

«Our instructors come to us as professional chefs, but not as teachers, so we provide them with training,» she adds.

Originally drawn to art and painting, Chef Asif trained and worked as a chef in India after completing his Bachelor's Degree in Hotel Management and Catering Technology in 1Chef Asif trained and worked as a chef in India after completing his Bachelor's Degree in Hotel Management and Catering Technology in 1chef in India after completing his Bachelor's Degree in Hotel Management and Catering Technology in 1996.

I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.

Lauren has also formally trained as a Raw Foods Chef and has a soft spot for raw treats.

I found this recipe for pumpkin streusel pudding cookies at Chef - in - Training two years ago and wanted to do my own remix as snickerdoodles last year.

This is an excerpt from our new book 432 page book Mediterranean Paleo Cooking that has recipes that are a combination of my husband's ideas, who is a professional classically trained chef and my expertise as a Paleo nutritionist.

Sushi with Gusto recruits, trains and certifies independent sushi chef contractors who operate sushi bars in venues such as grocery stores, college food courts and healthcare settings.

As a trained chef diagnosed with celiac disease, Yeakle left her personal chef business to follow her true passion of ensuring those with celiac can safely and confidently eat at restaurants.

Upon completing her culinary training, she went on to work as a sous chef at the Henley Park Hotel in Washington, D.C., and later served as executive chef at both the State Plaza Hotel and the Washington Club.

... at the end of the day I'm still a classically trained chef who loves to eat, so if a healthy variation doesn't taste as good or authentic as the original, well, it didn't make the cut.

Food Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store clerks.

MLA Business Manager, Food Service & Corporate Chef Sam Burke together with MSA Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

Australia About Blog As a trained French Chef and previous restaurant owner in Australia, I have traveled and noted some of the world's easiest and tastiest dishes.

As professionally trained chef, Dawn's passion for wine emerged as a direct result of her experiences in the kitcheAs professionally trained chef, Dawn's passion for wine emerged as a direct result of her experiences in the kitcheas a direct result of her experiences in the kitchen.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's KitcChef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitcchef in a macrobiotic restaurant in Hell's Kitchen.

Susan O'Brien, who trained as a raw foods chef, founded the company in 2008 to create mind - blowing snacks made from plant - based ingredients that are prepared in innovative ways.

We offer a certificate of completion as Vegan Fusion Chef for the 10 Day course, and we offer an advanced teacher training as well with another certificate.

As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough.

During his time training U.S. Navy chefs as part of a guest chef program, Robert worked in the White House kitchens and his creations were served to high - ranking government officials.

At Ubuntu Restaurant and Yoga Sudio in Napa, Calif., one of chef Jeremy Fox's favorite challenges as a classically trained chef is coming up with recipes that steer clear of dairy and eggs so that 80 percent of the menu is vegan - friendly.

As Del Frisco's Restaurant Group grows, Chef Fernando is often tapped to lead restaurant openings and train culinary teams for new Del Frisco's locations.

Today's consumers look to chefs as authorities on what tastes good, and ChefsBest Master Tasters ® receive extensive training in the sensory sciences, which includes defining and discerning different notes, tastes, aromas, flavors, and textures.

I've always cooked since a child never really went to restaurants growing up it really did not occur to me to be a chef until after the navy and my chance meeting with chef Richard chen he asked for my help as he lost an employee so began my journey as a professional chef - Where were you trained, and how difficult was your training?

As Corporate Executive Chef for The Light Group, Chef Massie's responsibilities include concept development and menu design, hiring and training the staff, and recipe development for both new and existing Light Group restaurants.

Before joining the wine train, Young spent three years as an executive chef at PGA National Resort & Spa in Palm Beach, Florida, where he oversaw a kitchen staff of 75 cooks, five chefs and 90 stewards in a venue that included several dining rooms and served as host to one of the largest golf tournaments in the U.S..

Originally drawn to art and painting, Chef Asif trained and worked as a chef in India after completing his degree in hotel management and caterChef Asif trained and worked as a chef in India after completing his degree in hotel management and caterchef in India after completing his degree in hotel management and catering.

BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and training.

Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and trainChef and Director of Operations & Training BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and tTraining BOSTON, Mass. (January 7, 2016)-- UFood Grill, the award - winning fast - casual restaurant franchise where «delicious meets nutritious,» has named Philip Kafka as corporate executive chef and Kathryn (Kat) Kaufman as director of operations and trainchef and Kathryn (Kat) Kaufman as director of operations and trainingtraining.

HMSHost will work very closely with these celebrated chefs and restaurant owners, sharing a long term partnership as menus are developed, restaurants are opened, associates are trained, and operations of the locations continue forward.

The Military Foodservice Awards dinner gala and ceremony, as well as the Kendall College training program, are sponsored by Sodexo, Aramark, Ecolab, Hobart, BJ's Restaurants, New Chef, Rose Packing, Sysco, Hormel, Butterball, Acosta, Ventura Foods, Skip and Gayle Sack, Kitchens to Go and several others.

A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.

A Las Vegas veteran, Chef Voskuil is a culinary powerhouse who has trained with top talents such as Joel Robuchon, and most recently led the charge at the Venetian Resort and Casino as Chef de Cuisine.

Selected as winner ahead of seven of the world's most renowned restaurants, including Pujol, Le Chique — also a nominee for Best Hotel Restaurant in Mexico — was honored for its 8 - course «Author's Dinner» by Michelin - trained Executive Chef Jonatan Gomez - Luna Torres.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

As a third generation restaurateur and chef he began his formal training through the esteemed George Brown Culinary Management Program where he graduated with Top Honors and is now the Chair of the Professional Advisory Committee.

As a classically trained chef (with a soft spot for pastry), I too find scales much easier and more reliable than cups.

Sarah is a trained Pastry Chef as has worked in a number of Michelin starred Restaurants and Private Households.