Sentences with phrase «train culinary staff»

Not exact matches

Here, our staff helped him enroll in GED classes and connected him with a culinary training program.

«Many PRO * ACT distributors have test kitchens, training centers and culinary experts on - staff for customers to utilize in support of growing their business.»

Bringing more than 30 years of culinary experience, Atkins assists customers and manufacturers with menu development, recipe support, nutritional analysis, food trends, staff training, food handling, equipment utilization and labor optimization.

Today, the company has grown into a staff of culinary - trained associates producing pasta and sauces in a state - of - the - art facility in Stratford, Conn..

Benefits include access to up - to - date information on trends, training techniques, current issues, menu development and other topics that affect your culinary staff and daily operations.

In addition, she is responsible for menu development, training staff, supervising culinary presentations and ensuring exceptional experiences for the restaurant and hotel guests.

With his 10 - year culinary career and gastronomic insight, he will continuously train the Laucala staff.

«At a time when finding culinary - trained staff has been challenging, we love this opportunity that allows private sectors to come together to create a solution.

From developing innovative menus to overseeing a large staff of dedicated professionals, these highly trained and exceptionally skilled culinary artisans bring taste and style to every meal served.

His culinary experience includes positions in staff training and management, as well as playing key roles in numerous restaurant openings.

We DID spend months changing our recipes, writing the portions, training our 100 + culinary staff, so in terms of work, it is hard to calculate how much that has taken out of any school food service that tries its best to cook from scratch.

A five - day Culinary Boot Camp was designed to provide professional development and culinary training for food servicCulinary Boot Camp was designed to provide professional development and culinary training for food servicculinary training for food service staff.

Conducting basic skills and culinary needs assessments to understand the scope of training required for different types of food service personnel (SFAs, kitchen and cafeteria managers, and cooks and frontline staff).

Our trained culinary graduates partner with cafeteria staff to feed kids real food, and fitness coaches encourage schools to let kids play.

Evolve is the only meal delivery company to have an on - staff Doctor, an on - staff trainer, and numerous classically trained culinary chefs.

The Back to Basics Workshops to Go are a series of 3 - hour culinary trainings developed for school nutrition staff to expand culinary skills and promote healthier, made from scratch (speed scratch), menu options to meet the meal pattern requirements.

Evolve is the only meal delivery company to have an on - staff Doctor, an on - staff trainer, and numerous classically trained culinary chefs.

Our expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

All of Kubu's villas are serviced by a team of staff dedicated to making your every wish their command, including experienced chefs to prepare in - villa culinary experiences, silver - service butlers to deliver room service, highly - trained therapists from our Spa Venus, passionate gardeners and meticulous housekeepers.

You should include any specialized training you received from prior fast food or restaurant positions, including any management classes, staff and corporate training programs, your state's food handler's course and any formal food preparation or culinary workshops.

Culinary training is seen on most Kitchen Staff resume examples.

Evolve is the only meal delivery company to have an on - staff Doctor, an on - staff trainer, and numerous classically trained culinary chefs.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

EXCELLENCE IN CULINARY SERVICE • Improved order managing system by employing menu changes and training staff to take accurate orders.

As a culinary supervisor at my previous job, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards.

• Strategic Kitchen Planning • Budget Management • Culinary Staff Training and Development • Menu Development • Team Building and Leadership • Guest Relations

Managed a staff of 19 Center / Caf 200 * Managed all Culinary aspects of a 1.9 million public caf * Maintained a 32 % Food cost * Wrote and executed all menus and food specifications * Worked directly with staff in personnel training safety and sanitation Managed staff of 70 persons Managed staff of 18 persons * Oversaw 8 million in catering functions for Grand Ballroom, Festival Hall, Skyline Stage, meeting rooms and all co...

Core Competencies Business Development • Sales & Marketing • Culinary Menu Development • Negotiations • Territory Expansion Communications • Staff Training / Development • Account Management • Client Acquisition / Retention Food Service Cost Containment • Profit & Volume Growth • Company & Community Liaison

202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability

Evolve is the only meal delivery company to have an on - staff Doctor, an on - staff trainer, and numerous classically trained culinary chefs.