She trained as a line cook at 21 Club, New York; and Four Seasons Hotel Houston, Houston; working her way through the ranks.
Not exact matches
Even though she didn't have formal
training as a
cook, Mari's lifelong passion for food inspired her to work her way up from dishwasher to
line server to assistant
cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.
Even in her prior experience
as a
line cook, her note of assisting her superiors in planning establishes her validity
as someone who is constantly
training up.