Sentences with phrase «trained as a pastry chef»

Not exact matches

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's KitcChef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitcchef in a macrobiotic restaurant in Hell's Kitchen.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

As a classically trained chef (with a soft spot for pastry), I too find scales much easier and more reliable than cups.

Sarah is a trained Pastry Chef as has worked in a number of Michelin starred Restaurants and Private Households.

I bake every day and, as a French trained pastry chef, I work tirelessly to ensure that every healthy pastry recipe you find here tastes as good or better than the original recipe and use only the finest and healthiest ingredients.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's KitcChef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitcchef in a macrobiotic restaurant in Hell's Kitchen.

He actually started with two different career paths — as a Yoga instructor and a pastry chef trained at Le Cordon Bleu.

Directing menu development, inventory management, and staff training functions as a Pastry Chef for Chocolate Dreams while growing retail sales and optimizing customer experiences.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfPastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satiTraining from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satitraining and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry baking efforts to maximize customer satisfaction