Sentences with phrase «trained as a professional chef»

Not exact matches

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.
«Our instructors come to us as professional chefs, but not as teachers, so we provide them with training,» she adds.
I'm currently on a professional chef's diploma at my local college in Essex, the course is vocational and I train in both the cooking side of the industry and as a waitress.
This is an excerpt from our new book 432 page book Mediterranean Paleo Cooking that has recipes that are a combination of my husband's ideas, who is a professional classically trained chef and my expertise as a Paleo nutritionist.
Food Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store clerks.
I'm not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.
A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.
I've always cooked since a child never really went to restaurants growing up it really did not occur to me to be a chef until after the navy and my chance meeting with chef Richard chen he asked for my help as he lost an employee so began my journey as a professional chef - Where were you trained, and how difficult was your training?
As a third generation restaurateur and chef he began his formal training through the esteemed George Brown Culinary Management Program where he graduated with Top Honors and is now the Chair of the Professional Advisory Committee.
Windu Villas offers full American breakfast upon arrival, laundry and dry cleaning service, car rental and guided tour desks, 24 hour butler service, fully equipped modern kitchen with professional trained private chef, babysitting available, welcome drink, complimentary airport transfer, 24 hour uniformed security patrol, massage upon request, BBQ dinner facilities, villa wide high speed WiFi Broadband Internet connection, excellent hand phone coverage, safety deposit box, IDD telephone, copier, scanner, printer and fax, Cable TV, DVD players and sound systems in all bedrooms, DVD library, TV room, 15 X 5 meter swimming pool, traditional Bale on the poolside, fitness center, plus many more things to keep our welcome guests as comfortable as possible during their well deserved stay at Windu Villas.
While many sous chefs start as entry - level cooks, professionals can enjoy the bright future of a sous chef by attending classes at an accredited training program.
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