Sentences with phrase «trained culinary team»

Contact me to book a Brazilian - trained culinary team member to walk your audience through some of the most popular appetizers and cocktails at your TV studio.

Our trained Culinary Team has gone to great lengths to develop and maintain many programs and services that are designed around helping you sell more food profitably.

As Del Frisco's Restaurant Group grows, Chef Fernando is often tapped to lead restaurant openings and train culinary teams for new Del Frisco's locations.

Not exact matches

The 7th Infantry Division culinary management team believes training and divulging new methods to its Soldiers is part of the solution.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.

With his west coast training in the art of all things seafood, he will make an excellent addition to the culinary team at Naples Grande.

«These chefs are involved in our menu planning and provide guidance to our culinary team on an ongoing basis,» van der Werff says, adding that the council also requires new associates to train in its restaurants to understand its concepts.

In addition to written training procedures, your business should develop cross-functional menu labeling compliance policies and procedures that involve your culinary, R&D, marketing, quality assurance, legal and establishment - level team members.

«With Van, we have created a culinary team of trained chefs, and this has added a whole new dimension to our company,» Lyons notes.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

Our Culinary Teams are trained to handle these requests with the utmost care.

The hospital group, which serves several hundred meals a day on three campuses, has had the HSUS culinary team out several times for plant - based training and consultation.

Pocono ProFoods Culinary Team consists of a dozen culinary train specialists all with one objective Culinary Team consists of a dozen culinary train specialists all with one objective culinary train specialists all with one objective in mind.

Chef Michael leads the Global Culinary team who conducts customer trainings, develop recipes & create solutions to help foodservice professionals.

Chief, Advanced Food Service Training Division; Manager, United States Army Culinary Arts Team (USACAT)

A prix fixe culinary journey, Fogo de Chão specializes in espeto corrido, or «continuous service,» where a team of Brazilian - trained gaucho chefs prepares and serves 16 different cuts of beef, lamb, chicken and pork.

Proceeds from World Food Day will additionally go toward World Central Kitchen's new culinary school in Port au Prince, Haiti, a place where the team has an established presence helping to train young chefs and lay the groundwork for continued culinary education.

Hyatt Carmel Highlands Culinary Team Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally Culinary Team Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally traiTeam Hyatt Carmel Highlands is fortunate to have a culinary team as passionate about their work as they are experienced and professionally culinary team as passionate about their work as they are experienced and professionally traiteam as passionate about their work as they are experienced and professionally trained.

Kern Halls and his team run Ingenious Culinary Concepts, a K - 12 foodservice consultancy specializing in school nutrition marketing and training.

BUSD management team, including the accountant, has extensive training covering school food service, private restaurant food service, culinary school (food service budget management, food safety and sanitation, catering, etc.) You can not compare cooking at home or in a small restaurant with cooking for a school district.

Our expertly trained team of chefs and staff will guide you through an unparalleled culinary experience inspired by the capital of the South.

Guests of our Bali villas also benefit from exemplary levels of service — whether from our extensively trained spa therapists at our Bali spa resort who deliver everything from Reiki to Javanese spa rituals, the Karma culinary team that creates a lively mix of Mediterranean meets New World cuisine or the concierge department, with its vast knowledge of all that Bali has to offer.

All of Kubu's villas are serviced by a team of staff dedicated to making your every wish their command, including experienced chefs to prepare in - villa culinary experiences, silver - service butlers to deliver room service, highly - trained therapists from our Spa Venus, passionate gardeners and meticulous housekeepers.

A top - notch team of experienced national and international chefs, trained in both classic and avant - garde culinary techniques, execute our food.

The three individual buildings share a number of common facilities including the garden, the 23 x 6.5 - meter swimming pool, and a communal dining room serviced by a commercial kitchen where an internationally trained chef and his team cater to the culinary whims of the guests in 5 - star fashion.

Culinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeCulinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeculinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeCulinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeculinary training and knowledge to help the product development teams

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satiTraining from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satitraining and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction

• Strategic Kitchen Planning • Budget Management • Culinary Staff Training and Development • Menu Development • Team Building and Leadership • Guest Relations

Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations

CORE COMPETENCIES Hospitality Management • Customer Service • Client Relations • Business Development • Team Leadership Communications • Operations Management • Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations • Team Training • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations

Core Competencies Culinary Management • Front / Back House Operations • Quality Management • Client / Guest Relations Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase Menu Development • Cost Control • Inventory Control & Management • Public Relations • Catering

Core Competencies Hospitality Management • Culinary Management • Front / Back House Operations • Quality Management Client / Guest Relations • Team Leadership • Team Training • Customer Service • Safety • Budgets • Equipment Purchase • Menu Development • Cost Control • Inventory Control & Management • Public Relations Customer Service • Business Development • Communications