Extremely detail - oriented and highly
trained food server seeking a position which requires strong communication and customer service skills as well as an excellent level of overall organization.
Not exact matches
Food Handler Training is often intended for entry - level professionals in the food service industry, such as servers, chefs, cooks, cashiers, and even c - store cle
Food Handler
Training is often intended for entry - level professionals in the
food service industry, such as servers, chefs, cooks, cashiers, and even c - store cle
food service industry, such as
servers, chefs, cooks, cashiers, and even c - store clerks.
Even though she didn't have formal
training as a cook, Mari's lifelong passion for
food inspired her to work her way up from dishwasher to line
server to assistant cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.
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In addition, ORHMA will collaborate with Tourism HR Canada on the development of online
training for
servers, bartenders and management in the
food and beverage industry, intended to «improve safety for workers and patrons in establishments serving alcohol.»
Those seeking to work as Fine Dining
Servers should be able to highlight
training in
food and restaurant management in their resumes.
Trained all
food and beverage workers (supervisor, porters,
food servers, and
food runners) in use of condiments for the five types of
food (American, Vietnamese, Chinese, cold
food, Mediterranean).
A high school diploma and on - the - job
training are common experience on
Food Server resumes.
Vary your verbiage so you don't repeat the same word twice.Check out these examples for a
food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the
server work history.
Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the
Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly •
Trained 12 new
server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the
server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood
Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the
Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their
food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a
training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift
Food Server with outgoing personality and strong customer service experience
trained in upscale eateries and casual dining establishments.
Helped write new
training materials for
servers, cooks and other
food service staff.
Create Resume Stacey Edwards 100 Broadway LaneNew Parkland, CA, 91010Cell: (555) 987-1234
[email protected] Professional Summary
Food Server with outgoing personality and strong customer service experience
trained in upscale eateries and casual dining establishments.
Candidates with any of the following experience apply now: Sales, Customer Service, Manager, Marketing, Sales Manager, Marketing Manager, Entry Level Sales and Marketing, Restaurant, Hospitality, Communications, Retail Sales, Face to face sales, Promotional Sales, Consulting, and Leadership roles, entry level sales, customer service, manager, marketing, student, accounting, entrepreneur, summer job, entry level, sales, marketing, general, retail, restaurant, hospitality, home improvement, management, administrative, administrative assistant, business development, business, internship, advertising, human resources, receptionist, entry level, retail, insurance, education, outside sales, strategy - planning, project manager, part - time,
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training, human resources, office manager, media, general, sales manager, pharmaceutical sales,
food services, jobs, summer, recruiter, sales, bartender, general business, project management, hospitality,
server, collections, bookkeeper, intern, management trainee, purchasing, full time, part time, bilingual, inventory, recruiter, counselor, travel, teaching, help desk, law enforcement, trainer, media, professional, trainee, data entry, internship, administration, new graduate, hostess, executive assistant, hostess, sales management, coordinator, cashier, medical sales, distribution, financial, manager, sports, entertainment, international, consultant, real estate, telecommunications, general, retail, business, sports, entertainment, marketing, sports marketing, customer service, Customer Service Adviser, Customer Service Representative, Customer Service Officer, Customer Service Associate, Customer Service Assistant, Customer Service Supervisor, Customer Service Coordinator, Customer Service Consultant, and Customer Service Agent.
Tags for this Online Resume: Aviation, Technician, Supervisor, Manager, Customer Service, CRM, Airline, Reservations, QC, Quality Assurance, Operations, Service, Flight,
Food, Telemarketing, Travel, Agent, International, Trade, Shipping, Receiving, Entrepreneur, Production, Coordinator, Planner, Controller, Purchasing, Logistics, Freight, Aircraft, Fixedwing, Trainee,
Training, Driver, Delivery, Mixologist,
Server
Accomplishments * Responsible for coordination of up to 18
servers in restaurant with capacity of 40 + *
Training Manager * Consistently performing under monthly controllable expense budget * Drove
food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of
food use and expenditures * Directed the operation of kitchens and all
food - related activities,...
Created and implemented effective
training program for in - coming
food servers.