Sentences with phrase «trained in hospitality»

Those seeking jobs at hotels with the highest level of guest services are expected to face competition, as these positions are highly sought after by people trained in hospitality management or administration.

Successful candidates are trained in hospitality and janitorial services.

However, the most reliable way to achieve this position is by getting formally trained in hospitality and restaurant management, and being hired strictly for that position.

The ideal candidate should hold a high school diploma and be trained in hospitality management.

Successful candidates for the job are trained in hospitality management.

He is trained in hospitality and culinary and has worked with reputed chefs in the industry.

Furthermore, the route features an attendant trained in hospitality that can assist you with anything along the way.

This helps provide a future for the young people with all staff sourced from the local villages and trained in hospitality and eco practices.

Central Florida was selected because the area is home to many people trained in the hospitality industry.

The company decided to open its first locations in central Florida because the area is home to many people trained in the hospitality industry.

Excellence in Customer Service: The professional team at The Commodore Hotel have had extensive training in hospitality including five star establishments and are dedicated to providing first class customer service.

Our vision to establish an eco-friendly beachfront Surf club that will provide affordable sustainable surf tourism, employment and training in hospitality and tourism for Maldivian Nationals, to develop a frame work of procedures and surf development, establish a Maldivian surf brand to make surfing more accessible to Maldivian Nationals.

The most successful resume samples display a high school diploma and training in hospitality or restaurant management.

A high school diploma and training in hospitality are usually seen on Service Attendant resumes.

Eligible candidate for the job highlight training in hospitality and several years of housekeeping experience.

My bilingual (English and Spanish) skills coupled with my valuable training in hospitality services could come in very handy in communicating with numerous foreign guests.

It creates work and training in the hospitality industry while also helping to reduce stigma associated with mental illness and social disadvantage.

Not exact matches

After the trip, Hsieh decided that Vegas was the perfect destination to grow the company: The city would be able to provide plenty of call - center talent trained in Vegas» entertainment and hospitality industries, and the lower cost of living could foster accelerated growth.

The flight crews are brought together with colleagues from different departments and trained in conflict resolution, hospitality and emotional intelligence, to help employees truly understand the customer's perspective; to resolve issues and not push them up the chain.

Since hosting 200 guests onboard the first train in 1990, Rocky Mountaineer has now welcomed over two million guests to enjoy world class cuisine, rich historic storytelling, warm Canadian hospitality and a first - hand look at the vast and untouched wild beauty of the Canadian Rockies.

Training departments in hospitality organizations need powerful learning tools that quickly and effectively help hospitality associates cement new skills, whether during the onboarding process or as ongoing training Training departments in hospitality organizations need powerful learning tools that quickly and effectively help hospitality associates cement new skills, whether during the onboarding process or as ongoing training training process.

In addition to updating company policies, hospitality companies should train managers and employees about those policies and expected behavior.

With 16 years in seasoned hospitality training, Pettei brings a wealth of experience and knowledge to Light and Daylight.

«I think it's most important to teach the next generation about the ski and hospitality industry and how to service it,» he says, noting that he trains the managers and, in turn, they train Sun Valley's employees.

The California Restaurant Association has teamed up with Fisher Phillips to host a Franchisee Compliance Training in conjunction with the Western Foodservice & Hospitality Expo (WFHE) at the Los Angeles Convention Center.

«Hands - on training is essential in our industry, and our guidelines ensure that apprentices are developing the documented culinary skills and professional work ethic that hospitality employers seek and value.»

Peter now has over 25 years experience in the wine and hospitality industry, including local and international wine show - judging, independent wine retailing, imported wine wholesaling, restaurant wine list design and training, as well as commercial procurement experience with both hotel groups and airlines.

In addition, CRA will host a ServSafe ® Food Protection Manager Certification Training in conjunction with the Western Foodservice & Hospitality Expo at the Los Angeles Convention CenteIn addition, CRA will host a ServSafe ® Food Protection Manager Certification Training in conjunction with the Western Foodservice & Hospitality Expo at the Los Angeles Convention Centein conjunction with the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center.

About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.

An accomplished chef, host and culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

Waterleaf, located in the college's Culinary & Hospitality Center, is a dining experience that offers real - life training to Culinary Arts, Baking and Pastry Arts, and Restaurant Management students.

With nearly 25 years of experience in the restaurant industry, Tom is an accomplished multi-unit hospitality professional focused on exceptional guest experiences, leadership training and development and efficient operations.

Based in the San Francisco Bay Area, Full Circle Wine Solutions is a global wine and spirits education firm that grows brand loyalty and client profits through tailored wine programs and effective hospitality training.

Le Cordon Bleu offers a range of widely - recognized training programmes in the fields of gastronomy, wine, hospitality and tourism, from initiation through to MBA.

Bill Veeck's Chicago White Sox have given Southern hospitality a new meaning by asking a rent - a-star and a horde of lesser lights to train with them in Florida

Birthing from Within Advanced Mentor Retreat with Virginia Bobro, 2017 Doula Trainings International Doula Training with Jackie Davey, 2017 Creating a Culture of Breastfeeding in the NICU with BreastfeedLA, 2017 Diversity, Determinants, and Disparities in Maternal Mental Health, 2017 Hypnobirthing for Birth Professionals with Ellie Shea, 2017 (certified 2017) Working with Diverse Populations in Maternal and Child Health with Shafia Monroe, 2017 Changing the Paradigm: Social and Historical Trauma, 2017 Seeking Safety with Treatment Innovations, 2017 Holding Space for Pregnancy Loss with Amy Wright Glenn, 2017 Working with Childhood Trauma with Echo Parenting, 2017 Breastfeeding Full Circle with Dr. Jack Newman, 2016 Art of Sacred Postpartum and Mother Roasting with Sara Harkness, 2016 (certified 2017) Birth Story Medicine Part I with Pam England, 2016 Supporting Perinatal Mental Health as a Doula with Sonia Nikore, 2016 Prenatal and Postpartum Nutrition with Elizabeth Kotek, 2016 Sacred Blood Mysteries Online Class with Sacred Living, 2016 Birthing from Within Introductory Workshop with Virginia Bobro, 2016 Supporting Breastfeeding as a Doula with Kate Zachary, 2016 Homebirth Caesarean Workshop with Courtney Jarecki, 2016 Return to Zero Training for Supporting Fetal and Infant Loss with Kiley Hanish and Ivy Margulies, 2016 Acupressure for Pregnancy, Labor, Birth and Postpartum with Abigail Morgan, 2016 Becoming Dad Workshop with Darren Mattock, 2015 Diversity Roundtable for Birth Workers with Debra Langford, 2015 Babywearing for Doulas with Laura Brown, 2015 Co-leader, BabywearingLA, 2014 - 2016 DASC Director of Hospitality, 2014 - 2015 Co-leader, Silver Lake meeting of the International Caesarean Awareness Network, 2013 CAPPA Lactation Educator Training with Christy Jo Hendricks, 2013 (certified 2015, recertified 2018) Acupressure for Labor and Birth with Abigail Morgan, 2013 Essential Oils for Doulas with BluJay Hawk, 2013 Babywearing for Birthworkers with Laura Brown, 2013 Rebozo Techniques with Angela Leon, 2013 Massage Techniques for Doulas with Jenna Denning, 2013 Breeches, Twins and VBACs with Stuart Fischbein, 2013 DASC co-Director of Development, 2012 - 2013 Co-founded Two Doulas Birth, 2012 Spinning Babies Training with Gail Tully, 2012 Featured as the Doula Expert in LA Parent Magazine, 2012 Advanced Doula Training with Penny Simkin, 2012 CAPPA Postpartum Doula Training with Darla Burns, 2012 (certified 2014, recertified 2017) Yoga Instructor, Yogavidala, Los Angeles, CA, 2011 - 2012 Billings Ovulation Method Teacher Training, 2011 CAPPA Labor Doula Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) CAPPA Childbirth Educator Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) Neonatal Resuscitation Program Workshop with Karen Strange, 2010 (certified 2010) Herbs and Homeopathics in the Care of Women and Infants, 2010 The Farm Midwifery Center Midwife Assistant Workshop with Ina May Gaskin, 2009 Birthing from Within Introductory Workshop with Pam England, 2009 Iyengar Yoga Introductory I Assessment passed, 2010 Yoga Instructor, Eastern Sun Yoga, Memphis, TN 2008 - 2011 Yoga Instructor, Evergreen Yoga Center, Memphis, TN, 2009 - 2011 Eastern Sun Yoga Iyengar Teacher Training with Lou Hoyt, 2008 - 2011 Audubon Yoga Iyengar Teacher Training with Karin O'Bannon, 2010 - 2011

Training Your Children in Home Economics addresses why learning Home Ec skills are important for children, as well as sections on skills in the following areas: money management, hospitality, simple sewing, gardening, meal planning, meal preparation, kitchen safety, food safety, microwave safety, laundry, and table manners.

One - Stop Tourism Employment Shop: Cuomo said a one - stop - shop website of hospitality training programs will be created to connect graduates of these kinds of programs with employers in the hospitality industry, which will create a statewide culture of hospitality, improve guest experiences and create jobs.

Niagara University is designing hospitality training courses for students in Vietnam and other Asian countries.

«We gave the local people extensive training in cooking, behaviour etiquettes, identifying wildlife in this region, and in extending hospitality to the guests,» Takpa said.

It's normally found in savoury dishes, but we found it in a dessert — this dark chocolate and toasted sourdough bark with caramel and Aleppo chilli was served at a supper club collaboration between catering company Caiger & Co and Mazi Mas, a social enterprise which trains refugee and migrant women in hospitality.

National • Applegreen • Ballon W6, Sussex • Clive Roslyn, Surrey • Chegworth Farm Shop, Midhurst • Cowdray Farm Shop, Midhurst • Emotiv Personal Training, Clevedon • Ezra & Gil Coffee Provisions, Manchester • Gratitude Tree Grocer, Hove • Infinity Natural Foods Shop, Sussex • Just Hospitality, West Worthing • Katto, Oxford • Lakeland (in store only) • Modern Baker, Oxford • Organically Speaking, Hook • Perfectly Paleo, Oxfordshire • Phoenix Wholefoods, Canterbury • Protein Pick n Mix, Tunbridge Wells • Revital Health Shop, Windsor • Surbiton Natural Health Centre, Surbiton • The Natural Medicine Centre, Kent • Wild Honey Love Ltd, Oxford

hi im a very easy going person with a GSOH, i love the outdoors, trained horses for 25 years, now in the hospitality trade... will add more later!!

They provides training to help people gain employment and develop lasting careers in the hospitality industry with competitive wages, opportunities, and benefits.

North Las Vegas, Nevada About Blog The Culinary Academy of Las Vegas is the country's leading nonprofit culinary and hospitality training institute based in Las Vegas.

Founded in 1975 by Peter Kump, the school offers highly regarded six to 13 - month career training programs in Culinary Arts, Pastry & Baking, Culinary Management and Hospitality Management, as well as continuing education programs for culinary professionals.

North Las Vegas, Nevada About Blog Culinary Academy of Las Vegas is a country's award - winning nonprofit culinary & hospitality training institute based in Las Vegas.

Run in over 60 skill areas including Construction and Infrastructure, Hospitality and Leisure, Engineering and Technology, IT and Enterprise and Media and Creative, the competitions also enable employers to benchmark their apprenticeship and training programmes, raising standards across the UK.

It will equip you with all the hospitality and personal skills needed to excel in the playground of the seriously wealthy, together with the essential safety training required for work on board.

In the last year they have delivered learning solutions to 350 organizations across the UK, worked in government, health, hospitality, housing, and the financial sector, and trained more than 1 million people across their customer basIn the last year they have delivered learning solutions to 350 organizations across the UK, worked in government, health, hospitality, housing, and the financial sector, and trained more than 1 million people across their customer basin government, health, hospitality, housing, and the financial sector, and trained more than 1 million people across their customer base!