Sentences with phrase «trained pastry chef»

Heather is a trained pastry chef, cookbook author, freelance recipe developer and photographer.

Heather is a trained pastry chef, cookbook author, freelance recipe developer and photographer.

I bake every day and, as a French trained pastry chef, I work tirelessly to ensure that every healthy pastry recipe you find here tastes as good or better than the original recipe and use only the finest and healthiest ingredients.

Sarah is a trained Pastry Chef as has worked in a number of Michelin starred Restaurants and Private Households.

I am a trained pastry chef and make cinnamon rolls all the time.

Alanna Taylor - Tobin is a classically trained pastry chef and founder of the popular recipe website The Bojon Gourmet.

Take chef Wanda White, a classically trained pastry chef and Southern food aficionado who was taught that you need butter, eggs and cream to make things taste good.

With our Founder and Le Cordon Bleú trained pastry chef Rana leading the charge, we make small - batch, 100 % safe to eat cookie dough with only premium, all - natural and non-GMO ingredients.

A formally trained pastry chef, Nielsen found the CCD job on Craigslist a decade back and has since become one of the better - known trend experts in the business (today, she works for the food innovation firm Sterling Rice, in Colorado).

Heather is a trained pastry chef, cookbook author, freelance recipe developer and photographer.

Now, I also know most of you aren't trained Pastry Chefs like myself.

Chief responsibilities include creating new pastries, hiring and training pastry chefs, and managing payroll costs and productivity.

Not exact matches

Kyle Nordman, an Entrepreneurs» Organization (EO) member from Vancouver, is the Principal and co-founder of Savoury Chef Foods, Vancouver's premier full - service catering and events company, and the Online Pastry Training Centre.

Then one day, after I made my regular carrot cake and was wondering why it tasted bland, I realized that no pastry chef I trained with would ever, ever have dumped raw carrots in a cake.

Chef Stephen's interest in constant growth has led him to continually advance his training at schools nationwide, including The Barry Callebaut Chocolate Academy, The Notter School of Pastry Arts, Pre-Gel 5 - star Chef Series, World Pastry Forum Classes and Master Classes at Jean - Marie Auboine Chocolate Shop.

I learned this trick from my pastry chef teacher who trained with Mr. Wilton himself!

He later moved to Paris to train under renowned pastry chef Pierre Hermé and then to Osaka to work under sushi master Kobayashi.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's KitcChef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitcchef in a macrobiotic restaurant in Hell's Kitchen.

Among those are two pastry chefs, joining the team that will continue to train over the next few years for a string of competitions that will culminate in the 2020

I not only made it onto the hugely popular international TV show on TLC, The Next Great Baker season 4, I made it ALL the way to the finale, beating out many seasoned and trained professional pastry chefs.

I was just recently on TLC's Cake Boss reality competition, The Next Great Baker, going up against trained professional pastry chefs with an average of 15 years experience.

A great opportunity for individuals interested in becoming certified or who are an ACF - certified executive chef, executive pastry chef, or culinary educator interested in becoming an ACF practical - exam evaluator, is to attend an ACF Train - the - Trainer (TTT) Program.

ACF is the culinary leader in offering educational resources, training, apprenticeship and programmatic accreditation designed to enhance professional growth for all current and future chefs and pastry chefs.

Founder Rana Lustyan, Edoughble CEO & head chef, and mother of two young girls brings her Le Cordon Bleú training and pastry chef experience at award - winning restaurants such as Spago in Los Angeles and Boulevard in San Francisco as well as her deep understanding of what customers and family members crave for fun - loving desserts into Edoughble.

As a classically trained chef (with a soft spot for pastry), I too find scales much easier and more reliable than cups.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's KitcChef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitcchef in a macrobiotic restaurant in Hell's Kitchen.

He actually started with two different career paths — as a Yoga instructor and a pastry chef trained at Le Cordon Bleu.

I should start off by saying that I am not a professionally trained baker or pastry chef.

Many smaller community colleges offer excellent programs, but it can be exceptionally rewarding and inspiring to train at one of the more renowned schools where some of the world's top pastry chefs got started.

Directing menu development, inventory management, and staff training functions as a Pastry Chef for Chocolate Dreams while growing retail sales and optimizing customer experiences.

Those interested in an Executive Pastry Chef position should hold a degree in pastry arts and be trained in baking, management, and math (for calculating recipe amoPastry Chef position should hold a degree in pastry arts and be trained in baking, management, and math (for calculating recipe amopastry arts and be trained in baking, management, and math (for calculating recipe amounts).

Essential responsibilities of an Executive Pastry Chef are supervising dessert preparation, training employees, managing supplies, assigning budgets, and making sure sanitation regulations are followed.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfPastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satiTraining from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satitraining and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry baking efforts to maximize customer satisfaction