This weight -
training food database provides the fat, carbohydrate and protein contents of approximately 7,000 food items.
Not exact matches
But before that can happen, universities that educate the dietitians who review the photos need to provide more consistent, formal
training, particularly hands - on work in
food measurement and preparation and the use of computerized nutrient
database systems.
Tags for this Online Resume: Director, Hotel, Operations, Hospitality,
Food, beverage, Budgeting, Inventory, Leadership, Operating Budget, Corporate
Training, Payroll,
Training, Dba (
Database Admin)
Polk
Food Services (City, ST) 2/2002 — Present Accounts Payable Assistant / Office Manager • Oversaw accounts payable and office operations for University of Indianapolis catering service • Recruited,
trained, and managed staff of 40 accounting, administrative, and support staff • Designed and implemented office policies ensuring an effective and efficient corporate culture • Created an atmosphere of respect, professionalism, and dedication to team goals • Managed corporate accounts ensuring timely payment of all vendor invoices • Reconciled daily invoices and entered sales information into accounting
database • Built key client, employee, and vendor relationships resulting in profitable operations • Assisted in the development of the catering menu, supply budgets, and cost controls