Sentences with phrase «trans fat per serving»

So you may see some products with hydrogenated oils as one of their main ingredients, but if they make the serving size small enough so that it contains less than 0.5 grams of trans fat per serving, they can label it as trans fat free... now that's BS!

That means your food may say it contains 0 grams of trans fat per serving yet still actually contain 0.4999 grams of it.

The reason: an obscure loophole in federal food labeling regulations that allows food processors to round off less than half a gram of trans fat per serving to zero.

Sure, it's easier than homemade, but homemade doesn't have 1.5 grams of trans fat per serving.

Crisco is getting better; it now has less than 1 gram of trans fat per serving.

Although, based on the FDA nutrition labelling this actually refers to less than 0.5 g of trans fat per serving.

Foods today are allowed to be labeled as 0 grams of trans fat if they contain less than 0.5 grams of trans fat per serving, according to the FDA.

If this is true, they are able to market their product to us as being trans fat free because there is less trans fat per serving than our labelling laws recognize.

Currently the law states that if a product contains less than 0.5 g of trans fat per serving in the US or 0.2 g of trans fat per serving in Canada, the product can be labelled trans fat free and the company can market the product as such.

This is because food manufacturers are permitted to put ZERO next to the trans fat line item on the label as long as the food contains.5 grams or less of trans fat per serving.

These sour gummies are made with non-gmo ingredients while also being gluten free and have zero grams of trans fat per serving.

It may say your food contains 0 grams of trans fat per serving yet it may actually contain 0.4 grams.

Candies with creamy fillings are known to contain at least 0.5 grams of trans fat per serving.

Food items labeled trans fat - free might actually have up to 0.5 grams of trans fat per serving and you won't know anything about it.

• Minimize trans fat by using products where the nutrition label says zero grams of trans fat per serving.

All of their block cheeses are gluten free, made with real milk, have 0 grams trans fat per serving, and are great sources of protein and calcium!

Natural foods may also have trans fat, but anything with over 0.5 grams of trans fat per serving must acknowledge this.

All natural with no preservatives, 0 g cholesterol, no lard and 0 g trans fat per serving.

0 g Trans Fat per serving.

Pirate's Booty Fruity Booty is also gluten, peanut and tree nut free and has 0g of trans fat per serving.

Prepared simply, these vegetable chips combine sweet potato with the buttery flavor of the avocado to deliver a tasty snack that is non-GMO, and free of gluten, artificial preservatives and contain 0 grams trans fat per serving.

In reality, this means there are less than 0.5 grams of trans fats per serving.

In 2006, the city required that any food served to customers (unless in a sealed package) contain less than 0.5 grams of trans fats per serving.

Some margarine manufacturers have completely removed trans fats from their products, but there are still brands that pack as much as 3 grams of trans fats per serving.

Products are allowed to advertise that they are trans fat - free as long as they contain less than 0.5 gram trans fats per serving.

Marie Callender's pies have 2 - 4.5 grams of trans fats per serving.

They get away with this because, under FDA regulation, if there is less than 0.5 grams of trans fats per serving than it can be deemed trans fat free.

Legally food labeled as «zero trans fats» can have up to 1/2 gram of trans fats per serving.

Not exact matches

Servings per recipe - 4 Calories - 300 Calories from fat - 45 Total fat - 5g Saturated fat - 2.5 g Trans fat - 0g Fiber - 10g Protein - 11g Choleterol - 0 mg Vitamin A-25 % Vitamin C - 40 % Calcium - 6 %

Nutrition Facts Servings 4.0 Amount Per Serving calories 324 % Daily Value * Total Fat 28 g 43 % Saturated Fat 5 g 27 % Monounsaturated Fat 18 g Polyunsaturated Fat 3 g Trans Fat 0 g Cholesterol 105 mg 35 % Sodium 89 mg 4 % Potassium 37 mg 1 % Total Carbohydrate 8 -LSB-...]

0g Trans Fats, Low in Fat, Low in Saturated Fat and provides 10g of Whole Grains per serving.»

Nutrition Facts Servings 9.0 Amount Per Serving calories 329 % Daily Value * Total Fat 20 g 31 % Saturated Fat 7 g 35 % Monounsaturated Fat 8 g Polyunsaturated Fat 4 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 133 mg 6 % Potassium 270 mg 8 % Total Carbohydrate 35 g 12 % Dietary Fiber 10 g 38 % Sugars 19 g Protein 2 g 5 % Vitamin A 2 % Vitamin C 22 % Calcium 8 % Iron 14 %

I'm not a dietician, but I used the «Recipe Analyzer» feature at http://www.calorieccount.com & here is the nutrition analysis I came up with using this recipe's stated ingredients: Nutrition Facts Serving Size 160 g Amount Per Serving Calories 422 Calories from Fat 312 % Daily Value * Total Fat 34.6 g 53 % Saturated Fat 8.3 g 42 % Trans Fat 0.0 g Cholesterol 0 mg 0 % Sodium 108 mg 5 % Potassium 310 mg 9 % Total Carbohydrates 28.6 g 10 % Dietary Fiber 8.7 g 35 % Sugars 17.1 g Protein 5.4 g Vitamin A 0 % • Vitamin C 14 % Calcium 4 % • Iron 14 % Nutrition Grade B - * Based on a 2000 calorie diet Nutritional Analysis Good points

«Our organic, raw plant protein blend has no saturated fat, trans fat or cholesterol and provides 16 grams of easily digestible protein per serving.

A serving of olives is trans fat free, contains no cholesterol and provides: fiber (0.5 gram per serving), vitamin E (0.25 mg per serving), vitamin A (60IU per serving), iron (0.49 mg per serving) and plant powered polyphenols.

Nutritional information, per serving, based on 5 servings: Calories: 264, Calories from Fat: 21 % Daily Value: Total Fat: 2.3 g, 4 %; Trans Fat: 0.0 g Cholesterol: 0 mg, 0 % Sodium: 356 mg, 15 % Total Carbohydrates: 51.8 g, 17 % Dietary Fiber: 13.7 g, 55 % Sugars: 12.0 g Protein: 14.2 g Vitamins and minerals: Vitamin A 143 %, Vitamin C 114 %, Calcium 12 %, Iron 26 %

I calculated this recipe (with no topping) on our Recipe Analyzer and here are estimated values per serving (1/6 of recipe): 326 kcal Protein: 29.14 g Fat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Cholesterol: 43 mg I assumed ground turkey free fFat: 5.74 g Carbohydrates: 45.26 g Total saturated: 1.006 g Total trans: 0.014 g Cholesterol: 43 mg I assumed ground turkey free fatfat.

sorry this is the correct Nutrition Facts Servings 12.0 Amount Per Serving calories 126 % Daily Value * Total Fat 6 g 10 % Saturated Fat 1 g 4 % Monounsaturated Fat 3 g Polyunsaturated Fat 2 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 97 mg 4 % Potassium 122 mg 3 % Total Carbohydrate 11 g 4 % Dietary Fiber 2 g 7 % Sugars 8 g Protein 8 g 16 % Vitamin A 3 % Vitamin C 3 % Calcium 6 % Iron 1 % angie recently posted... βασική συνταγή για εύκολο παγωτό χωρίς παγωτομηχανή (3 υλικά)

You might think you're doing better by opting for Cool Whip at 1.5 g of saturated fat per serving, but the trans fat and High Fructose Corn Syrup make it a worse choice.

According to the FDA, you don't have to label trans fats if they are less than half a gram per serving.

It has Amount Per Serving: Calories 210 Calories from Fat 63 Total Fat 7g 11 % Saturated Fat 4g 20 % Monounsaturated Fat 2g Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 39 mg 13 % Sodium 459 mg 19 % Potassium 101 mg 2 % Total Carb.

® It's Vegan 45 % vegetable oil spread contains 6g fat (2g saturated fat, 0g trans fat) and 60 calories per serving.

NUTRITION FACTS: Serv Size: 3 Truffley Treats (39g), Servings 1, Amount Per Serving: Calories 230, Fat Cal 150, Total Fat 17g (26 % DV), Sat Fat 14g (70 % DV), Trans Fat 0g, Cholesterol 0 mg (0 % DV), Sodium 75 mg (3 % DV), Total Carb 19g (6 % DV), Fiber 1g (4 % DV), Sugars 8g, Protein 1g, Vitamin A (0 % DV), Vitamin C (0 % DV), Calcium (2 % DV), Iron (2 % DV).

Per serving: 290 calories; 170 calories from fat (59 percent of total calories); 19 g fat (8 g saturated; 0 g trans fats); 160 mg cholesterol; 20 g carbohydrate; 1 g fiber; 4 g sugar; 10 g protein; 330 mg sodium.

Per Serving, each serving must contain at least one serving of fruit or vegetables per 250 calories; added sugars can not exceed 15 % of total calories; total fat is ≤ 35 % of total calories, saturated fat is < 10 % of calories, trans fat is < 0.5 g per serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 caloriePer Serving, each serving must contain at least one serving of fruit or vegetables per 250 calories; added sugars can not exceed 15 % of total calories; total fat is ≤ 35 % of total calories, saturated fat is < 10 % of calories, trans fat is < 0.5 g per serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calServing, each serving must contain at least one serving of fruit or vegetables per 250 calories; added sugars can not exceed 15 % of total calories; total fat is ≤ 35 % of total calories, saturated fat is < 10 % of calories, trans fat is < 0.5 g per serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calserving must contain at least one serving of fruit or vegetables per 250 calories; added sugars can not exceed 15 % of total calories; total fat is ≤ 35 % of total calories, saturated fat is < 10 % of calories, trans fat is < 0.5 g per serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calserving of fruit or vegetables per 250 calories; added sugars can not exceed 15 % of total calories; total fat is ≤ 35 % of total calories, saturated fat is < 10 % of calories, trans fat is < 0.5 g per serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calorieper 250 calories; added sugars can not exceed 15 % of total calories; total fat is ≤ 35 % of total calories, saturated fat is < 10 % of calories, trans fat is < 0.5 g per serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calorieper serving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calserving; contain ≤ 600 mg of sodium; and offer ≥ 0.014 g / kcal naturally occurring fiber (28g of fiber / 2000 calories).

NUTRITIONAL COMPARISON (per serving) «PAMPERED CHEF» Broccoli Braid = 247 calories, 13g fat, 12.5 g protein, 17g carbs, trace fiber (17 effective carbs) AND TRANS Ffat, 12.5 g protein, 17g carbs, trace fiber (17 effective carbs) AND TRANS FATFAT!

Nutrition Information Per Serving: Calories 150; Total Fat 7 g (Sat 1 g, Trans 0 g, Poly 1 g, Mono 4 g); Cholesterol 55 mg; Sodium 190 mg; Potassium 265 mg; Total Carbohydrates 12 g; Dietary Fiber 3 g; Total Sugars 2 g; Protein 10 g; Vitamin A 131 IU; Vitamin C 4 mg; Calcium 95 mg; Iron 1 mg; Vitamin D 0 IU; Folate 32 mcg; Omega 3 Fatty Acid 0.1 g

Nutrition information per serving Calories 480; Total Fat 15 g (Sat 5 g, Trans 0 g, Poly 2 g, Mono 5 g); Cholesterol 85 mg; Sodium 1290 mg; Potassium 1000 mg; Total Carbohydrates 47 g; Dietary Fiber 9 g; Total Sugars 4 g; Protein 42 g; Vitamin A 998 IU; Vitamin C 20 mg; Calcium 190 mg; Iron 3 mg; Vitamin D 6 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.11 g % Daily Value *: Vitamin A 20 %; Vitamin C 35 %; Calcium 20 %; Iron 20 % * Percent Daily Values are based on a 2,000 Calorie diet.

At 110 calories per serving, Organic Original Pretzel Crisps contain no saturated fat, zero trans fat, cholesterol, preservatives, artificial flavorings or colors.

Zero grams of Trans Fat or Saturated Fat per serving.