Sentences with phrase «transfer all to a small bowl with»

Transfer to a small bowl with a slotted spoon.

Not exact matches

Transfer to a bowl, add a small splash of olive oil on top and sprinkle with nigella seeds.

Carefully remove the yolks from the bottom two thirds, transfer to a small bowl and mash with the mayonnaise, lemon juice, mustard, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

COOK bacon in skillet until lightly browned; transfer with slotted spoon to small bowl.

Whisk in the lime juice and rum, transfer to a small bowl, and set aside, or cover with plastic wrap and refrigerate for up to 2 weeks.

Transfer to a small bowl; add the lemon zest and season with salt and pepper.

With a mortar and pestle, grind the toasted spices to a coarse powder, then transfer to a small bowl.

Once all ingredients are combined, transfer to smaller bowl and garnish with more chopped cilantro!

Transfer to a small bowl and season to taste with salt.

Remove from the heat and adjust the seasoning with salt and pepper, then transfer to a small bowl.

Transfer to a small bowl and stir in oil, Parmesan, and lemon zest; season with salt.

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Transfer to a small bowl and toss with oil; season with salt.

Transfer the lemon whip fruit dip to a small serving bowl that will easily fit on a serving platter with fruit.

Season with salt and pepper and transfer to a small bowl.

Transfer to a small bowl; sprinkle with sugar and toss to coat.

Transfer to a small bowl and whisk together with 2 T vinegar (I used white wine vinegar) and 6 T olive oil.

Transfer the garlic aioli to a small bowl, place it on a plate and decorate the fried calamari on the plate, garnish with fresh parsley

Skim off excess fat from juices with a spoon, then transfer 1/4 cup juices to a small bowl.

Transfer to small bowl, and cover with 1/4 cup boiling water.

- Transfer pudding to small bowls or ramekins and serve with fancy toppings of your choice.

Transfer to a small bowl; season with kosher salt and pepper and toss to combine.

Transfer lamb to a medium bowl with a slotted spoon, then use spoon to break up meat into small pieces.

Transfer breadcrumb mixture with a slotted spoon to a small bowl.

Transfer to a small bowl; season with salt.

Transfer to a small bowl and toss with Parmesan, thyme leaves, and 1/4 tsp.

Season with salt and transfer to a small bowl.

Transfer almonds and capers with a slotted spoon to a small bowl; season with salt.

Transfer to a small bowl, add 1/2 teaspoon toasted sesame seeds, and season with freshly ground black pepper.

Lightly crush sesame seeds in a mortar and pestle (alternatively, place seeds in a resealable plastic bag and crush with a mug) and transfer to a small bowl.

Transfer garlic to a small bowl with a slotted spoon; set garlic oil aside.

Transfer herb mixture to a small bowl, stir in vinegar, and season with kosher salt and pepper.

While the lamb is resting, transfer carrots to a platter, then carefully pour any juices from the baking sheet into a small bowl (you should have about 1/4 cup; if you don't, top off with olive oil).

Transfer softened chiles to a heatproof bowl and cover with the hot water, weighing down with a saucer or small plate to keep chiles submerged.

Transfer chopped florets to a small bowl and mix with olives, sun - dried tomatoes, 1 Tbsp.

Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.

Transfer garlic paste to a small bowl with 1 Tbsp.

Remove from heat and transfer to a small bowl, cover with plastic, and refrigerate for at least 4 hours.

Transfer to a small bowl; cover surface with plastic wrap and cool to room temperature.

Transfer to a small serving bowl and garnish with chopped cilantro, flaky sea salt and / or a drizzle of olive oil (if desired).

Transfer to a small bowl, cover with plastic wrap and set aside.

Transfer to a small bowl and cover with a damp towel (and lemon juice, if you're worried about them browning).

When the spaghetti is al dente, transfer to a large bowl, add a small glug of rice wine vinegar, and top with the scallions.