Sentences with phrase «transfer cooked meat»

Once brown, drain off excess fat and transfer cooked meat into your slow cooker.

Once brown, drain off excess fat and transfer cooked meat into your slow cooker.

Not exact matches

Cover with a lid or tightly with foil and cook 3 -3 1/2 hours then transfer the meat to a plate and cover with foil.

Transfer the meat to the slow cooker.

Transfer them to the oven and cook for a further 10 to 12 minutes, depending on how you like your meat done.

Many slow cooker beef stew recipes ask you to brown meat in a frying pan before transferring it to slow cooker — well, not this one.

Transfer the cooked beef to a slow cooker and repeat with the remaining meat.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

For larger cuts of meat, the pan is transferred to a preheated oven to finish the cooking.

Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.

Sear both sides of the beef until golden brown, about 10 minutes per side, and transfer all the meat to the bowl of the slow cooker.

Transfer the meat and vegetables to slow cooker.

When your pork has finished marinating, transfer the meat and all of the marinade into your slow cooker.

Most people prepare steak by first searing the meat in a skillet, then transferring it to the oven to finish cooking.

Next, either transfer the smoked meat to a non-smoky oven to finish cooking, or protect the meat from further smoking by wrapping it in aluminum foil and put it back on the pit.

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

Transfer skillet to oven and roast chicken until skin is very dark and meat is more than halfway cooked through, 20 — 25 minutes.

Transfer the skillet to the oven and cook the meat for 15 - 20 minutes, or until it reaches an internal temperature of 155 - 160 degrees.

Use a slotted spoon to transfer each batch of browned meat directly to the slow cooker, then continue browning.

Transfer meat to the bottom of the slow cooker.

Transfer the peppers to a baking sheet or oven - safe skillet, then bake in the preheated oven until the meat is cooked through and the peppers are soft and starting to shrivel, 40 to 45 minutes.

Once the sauce is ready and the meat is cooked, transfer the meat only to a bowl, pour the Teriyaki sauce over it and toss to coat.

Transfer the meat to a large cast - iron skillet, put it in the oven, and cook for 10 minutes, basting the meat with its juices every 2 minutes.

• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot water every morning and evening for washing purposes (while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado, pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled water to fill in your water bottle all the time, if requested with enough time ahead (while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.

Basic slow cookers won't get hot enough to sauté meat or vegetables, so you'll need to do this in a pan before transferring the contents to the bowl.