In this post, the blogger from How About Orange experimented using laser prints, heat
transfer foil paper and an iron / printer.
Not exact matches
* some bits of nougat / caramel might melt and stuck to the
paper once cold — to avoid that, while the cookies are still warm, gently release them from the
paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using
foil instead of baking
paper to avoid the sticking issue, but then I thought the
foil would
transfer more heat to the cookies and make them too flat Makes about 38 large cookies
Remove from the oven and immediately
transfer the nuts to a lightly oiled sheet of parchment
paper or aluminum
foil, and use a fork to break apart any clumps of nuts.
Let all the excess chocolate drip off into the bowl and then
transfer to a sheet of tin
foil or greaseproof
paper.
Transfer to a parchment
paper - lined or aluminum
foil - lined rimmed baking sheet.
Transfer into a loaf pan lined with
foil or parchment
paper.
Since during the baking process the bacon tends to stick at times to those racks, I decided it's less work (one less pan to wash and scrub) to just place the bacon directly on the
foil lined pan, and once they're cooked - to
transfer them to several layers of
paper towel.
Cover pan tightly with parchment
paper - lined aluminum
foil and
transfer to oven.
Transfer the walnuts to a cookie sheet lined with parchment
paper or aluminum
foil using a fork or chop sticks.
This electrical charge in the
paper allows the gold
foil to
transfer onto the
paper.