Let cool in the pan for 5 minutes and then lift it out and
transfer it to a cooling rack for another 5 - 10 minutes.
Once the croissants have achieved the color and correct internal temperature, remove from the oven and
transfer to a cooling rack for about 20 to 30 minutes.
Transfer to cooling rack for a few minutes while you prepare the topping.
Not exact matches
Once cooked, leave the scones
to cool for at least 10 minutes in their tin
to firm up, then
transfer to a wire
rack to finish
cooling or serve warm out the tin.
You might want
to check on it earlier
to ensure it's not burning, then place on a
cooling rack for 1 hour before
transferring to the fridge
to set
for a minimum of 3 hours or overnight.
After
cooling for about 5 minutes I use a spatula
to transfer them
to a wire
rack.
Remove from the oven and allow
to cool in the pans
for at least 10 minutes before
transferring to a wire
rack to cool completely.
Remove from the oven and allow the cakes
to cool for about 10 minutes before
transferring to a wire
rack to cool completely.
- Allow the cupcakes
to cool in the pan
for 5 minutes, then
transfer to a wire
rack to cool completely before frosting.
Let the cookies sit on the sheets
for 3 minutes, then
transfer them
to a
rack to cool completely.
Remove from oven and
transfer to a wire
rack to cool for approx. 30 minutes.
Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool complet
Cool on the baking sheet
for 10 minutes then
transfer to a wire
rack to cool complet
cool completely.
Remove from the oven and allow
to cool on the baking sheet
for at least 10 minutes before
transferring to a wire
rack to cool completely.
Allow brownie
to cool in baking pan
for 5 minutes before
transferring to a wire
rack to completely
cool to room temperature.
Allow cookies
to rest on baking sheet
for 1 minute prior
to transferring to a wire
rack to cool completely.
Let the cookies rest on the baking sheet
for 5 - 10 minutes before using a spatula
to transfer them
to a
cooling rack to cool completely.
Remove from the oven and allow
to cool in the pan
for 10 minutes before carefully
transferring to a wire
rack for about 15 minutes before slicing and serving while still warm.
Let
cool in the pans
for 10 minutes and then
transfer to a wire
rack to cool completely.
Remove from the oven and let cookies
cool for a couple minutes before
transferring them
to a wire
rack to cool completely.
Allow cakes
to cool in pans
for 10 minutes before
transferring to a
cooling rack to cool completely.
bake
for 10 min, and
transfer to cooling rack.
Let the cookies
cool on the sheets
for a few minutes before
transferring to a
rack to cool completely.
Let the cookies
cool for a few minutes on the baking sheet before
transferring to a
rack or plate.
Allow the cupcakes
to cool for 3 - 5 minutes then
transfer to a
cooling rack to cool completely.
Leave the cookies
for 10 more minutes onto the baking sheets before
transferring to cooling wire
racks.
Remove the bread from the oven and let it
cool in the pan
for about 10 minutes before
transferring it
to a
cooling rack to cool completely.
Cool for a minute or two in the pan then
transfer to cooling rack.
Leave on the cookie sheet
for 10 minutes, then
transfer to wire
racks to cool completely.
Let bread
cool for 10 minutes before
transferring to wire
racks to cool completely.
Cool on baking sheets for 10 minutes before transferring to wire racks to cool complet
Cool on baking sheets
for 10 minutes before
transferring to wire
racks to cool complet
cool completely.
Let the muffins
cool in their tins
for 15 minutes before
transferring to a wire
rack tray
to cool.
Cool the zucchini bread in the pan for about 15 minutes, then transfer it to a wire rack to cool complet
Cool the zucchini bread in the pan
for about 15 minutes, then
transfer it
to a wire
rack to cool complet
cool completely.
Remove from oven and let
cool on the baking sheet
for 5 minutes before
transferring to a
cooling rack to finish
cooling.
Let the muffins
cool in the pan
for 5 minutes, then
transfer to a wire
rack.
Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool complet
Cool muffins in pan
for 10 minutes before
transferring to a
cooling rack to cool complet
cool completely.
Allow cookies
to cool for 10 minutes before
transferring them
to a
cooling rack to cool completely.
Rest baking sheets on
cooling racks for five minutes, then
transfer cookies and trimmed edges
to cooling rack to finish
cooling completely.
Remove from oven and let sit
for 5 minutes, then
transfer the entire loaf (in the parchment paper is fine)
to a wire
rack to cool completely
for at least an hour.
Remove from oven and let
cool on their tray
for 5 minutes before
transferring to a wire
rack to continue
cooling.
Remove from the oven, and allow
to cool on the baking sheets
for 5 minutes before
transferring to wire
racks to cool completely.
Transfer the baking sheets to wire racks and let cool for 5 minutes, then carefully transfer the cookies to the racks and let cool completely before
Transfer the baking sheets
to wire
racks and let
cool for 5 minutes, then carefully
transfer the cookies to the racks and let cool completely before
transfer the cookies
to the
racks and let
cool completely before serving.
Allow the cookies
to cool for 5 minutes on the baking tray and then
transfer, using a wide palette knife,
to a
cooling rack.
Remove from the oven and let
cool on the pan
for a few minutes before
transferring to a
cooling rack to cool completely.
Cool for about 30 minutes in the pan then use the parchment to lift the cake out and transfer to a wire rack to cool completely before cutting into squares and serv
Cool for about 30 minutes in the pan then use the parchment
to lift the cake out and
transfer to a wire
rack to cool completely before cutting into squares and serv
cool completely before cutting into squares and serving.
Allow the cupcakes
to cool in the pan
for about 10 minutes, then
transfer to a wire
rack and continue
cooling.
Cool them on the baking sheet for about 5 minutes and then transfer them to a cooling rack to cool complet
Cool them on the baking sheet
for about 5 minutes and then
transfer them
to a
cooling rack to cool complet
cool completely.
Allow the cookies
to cool on the tray
for at least 5 minutes before
transferring to a wire
rack to continue
cooling
Cool thumb cakes in pan
for about 10 minutes then
transfer to a wire
rack.
Remove from oven and let the cookies
cool on the baking sheet
for a few minutes before
transferring to a wire
rack to finish
cooling.
Allow the cake
to cool in the pan
for about 10 minutes before
transferring to a wire
rack to cool completely.