Sentences with phrase «transfer skillet»

Transfer skillet to the oven and bake for 7 - 10 minutes until chicken is fully cooked.

Transfer skillet to oven and bake until egg mixture is set, about 20 minutes.

Transfer skillet to the oven.

Transfer skillet to oven and cook 10 - 12 minutes or until chicken is opaque throughout.

Transfer skillet to the preheated oven and cook for 5 - 10 minutes depending on how done you like your eggs.

Transfer skillet to the oven and bake until eggs are set about, 7 to 10 minutes.

Transfer the skillet to the oven and allow the chicken to cook for 15 - 20 minutes, or until internal temperature reaches 160 degrees.

Transfer skillet to oven and bake for 20 minutes.

Now, turn the oven to broil and transfer skillet to the oven.

Carefully transfer the skillet to the oven and bake until the eggs are set, about 30 to 40 minutes.

Transfer skillet to oven; roast until broccoli is tender, 8 to 10 minutes.

Transfer the skillet to the oven and cook the meat for 15 - 20 minutes, or until it reaches an internal temperature of 155 - 160 degrees.

Transfer skillet to oven, leaving chicken skin side down.

Transfer skillet to oven and roast chicken until skin is very dark and meat is more than halfway cooked through, 20 — 25 minutes.

Transfer skillet to oven and roast until an instant - read thermometer inserted in center of pork registers 140 °, 10 — 12 minutes.

Cook until tomatoes are browned; turn tomatoes over and transfer skillet to oven with cauliflower.

Transfer skillet to a wire rack and let tarte Tatin cool 25 minutes before inverting onto a platter.

Transfer the skillet to the oven and bake until the tart is deep golden brown and firm when tapped, 25 to 30 minutes.

Transfer skillet to oven.

Flip the cauliflower over and transfer the skillet to the oven.

Transfer skillet to oven; cook steaks until an instant - read thermometer inserted into the thickest part registers 120 ° for medium - rare, about 5 minutes.

Transfer the skillet to the oven and cook for 5 minutes, or to an internal temperature of 145 to 155 degrees F. Remove the ostrich from the oven, scrape off the excess peppercorns and let the medallions rest briefly before serving.

Transfer skillet to oven and cook, uncovered, until underside is golden brown, 15 — 18 minutes (tent with foil if top gets too dark before bottom is golden brown).

Transfer skillet to oven and roast until chicken is cooked through (juices will run clear and an instant - read thermometer will register 165 ° when inserted into the thickest part of the thigh), 15 — 20 minutes.

Transfer skillet to oven and roast chop, turning every 2 minutes to prevent it from browning too quickly, until an instant - read thermometer inserted horizontally into center of meat registers 135 °, about 14 minutes.

Transfer skillet to oven and bake until chicken is cooked through, 15 — 20 minutes.

Transfer skillet to oven and roast tenderloin, turning every 10 minutes or so, until an instant - read thermometer inserted into the thickest part registers 120 °, 25 — 30 minutes.

Turn chicken; transfer skillet to oven and roast until an instant - read thermometer inserted into the thickest part of thigh registers 165 °, 35 — 40 minutes.

Then transfer skillet to oven and continue cooking for another 10 minutes or until eggs are cooked and fluffy.

Quickly transfer the skillet to the oven and broil.

Transfer skillet to oven and roast, turning once, until tomatoes burst and give up some of their juices, about 15 minutes.

Transfer skillet to wire rack and let cool for 25 minutes.

Transfer skillet to lower rack and bake until clafouti puffs and turns golden brown (edges will be dark brown) and center registers 195 degrees, 18 to 22 minutes, rotating skillet halfway through baking.

Transfer skillet contents to a blender or food processor and add tomatoes, salt and pepper.

Transfer the skillet in oven and bake 12 to 15 minutes or until the center is no longer wobbly and the top is golden.

Transfer the skillet back to the oven and bake until cornmeal dumplings are golden brown and cooked through, about 8 - 10 minutes.

Transfer skillet to oven and allow to finish cooking through until pork reaches an internal temperature of 145 degrees (160 if you don't care for any pink inside the pork) This will take approximately 20 - 25 minutes depending on the size and preferred doneness of the pork.

Transfer skillet to preheated oven, and braise until chicken is cooked through and very tender, about 45 minutes.

Transfer skillet to broiler, and broil about 3 minutes, or until frittata is firm in center.

Flip cauliflower steaks; cook 2 minutes, then transfer skillet to oven.

Turn slices over and transfer skillet to oven.

Transfer skillet to oven, and bake 25 minutes, or until Cornbread is firm and golden.

Transfer the skillet to the oven and cook for about 30 minutes, flipping the wings often to prevent them from burning.

Transfer the skillet to the oven, and cook for 10 minutes.

Transfer skillet to oven and roast pork, basting occasionally, until internal temperature reaches 140 °F for medium rare or 145 °F for medium, 10 to 13 minutes more (temperature will rise by about 10 degrees after cooking).

Transfer skillet to oven and roast until fish is cooked through, about 5 minutes longer.

Transfer the skillet to the oven and roast for 8 minutes.

Transfer skillet to center rack in oven and roast, flipping pork halfway through, until an instant - read thermometer inserted into thickest part of tenderloin registers 145 °F, 10 — 12 minutes.

Lay feta over greens and transfer skillet to oven.

Transfer the skillet to the oven to broil until crisp on the bottom and slightly toasted on top, about 4 to 6 minutes.