Drain on a paper towel lined plate and then
transfer to a cooling rack placed over a baking sheet.
Transfer to a cooling rack placed in baking pan.
Not exact matches
You might want
to check on it earlier
to ensure it's not burning, then
place on a
cooling rack for 1 hour before
transferring to the fridge
to set for a minimum of 3 hours or overnight.
Gently
transfer to a
cooling rack lined with wax paper and immediately
place the Reeses into the middle of the cookies.
Remove from oven and carefully
transfer to a
cooling rack: Loosen the crust with a fork,
place the cookie
rack on top of the cake and turn it around.
After about 10 minutes of
cooling, you can flip the donuts over and then
transfer your
rack to sit over your
place you don't mind covering with sticky dripping sugar sink.
Place a
cooling rack atop a baking sheet, then one by one, dip the doughnut holes into the glaze and
transfer them
to the
rack to allow the excess glaze
to drip off.
Preheat oven
to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and
place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let
cool for 5 minutes, then
transfer to platter or
cooling rack Enjoy!