Not exact matches
With a slotted spoon,
transfer the bacon
to a plate
covered with a
paper towel for the bacon
to drain and cool.
Place the finished latkes on a plate
covered with a
paper towel to remove excess oil, and
transfer to a low oven
to keep warm until serving.
Use a slotted spoon
to remove the fish sticks from the frying pan and
transfer them
to a plate
covered with
paper towels to help absorb excess oil.
Transfer to a wire rack
covered in
paper towels and repeat with the remaining doughnuts.
Transfer to wax
paper — lined baking sheets, plates, or counter top and
cover with a
towel.
Using slotted turner
transfer the donuts
to a cooling rack
covered with
paper towels (they will absorb excess oil).
Transfer to a plate
covered in a
paper towel to drain in liquid.
Transfer to a platter, seam side down, and
cover with a damp
paper towel.