Remove from oil with a slotted spoon and
transfer to a paper towel lined plate.
Using a slotted spoon
transfer to a paper towel lined plate to drain excess fat.
Transfer to a paper towel lined - plate and sprinkle with salt.
Add the chopped bacon and cook — then
transfer to a paper towel lined bowl.
Once lightly browned on each side,
transfer to a paper towel lined baking sheet and allow to cool.
Remove the eggs from the water with a slotted spoon and
transfer them to a paper towel lined plate.
Transfer to a paper towel lined plate and sprinkle with salt.
Once the chips turn a golden brown,
transfer to paper towel lined wire rack and season with salt or whatever your taste buds desire.
Once the potatoes are golden brown,
transfer to a paper towel lined wire rack and season with salt or desired season.
Transfer to a paper towel lined plate and set aside.
Once the beans have cooled,
transfer them to a paper towel lined plate.
Not exact matches
Transfer to a plate
lined with
paper towels to drain.
Transfer fried chicken
to a
paper towel —
lined baking sheet.
Transfer to paper -
towel -
lined plate
to cool.
Transfer to a
paper -
towel -
lined surface
to drain and cool slightly, then dust with powdered sugar.
Remove bacon with a slotted spoon and
transfer to a
paper -
towel lined plate.
Use a
paper towel or kitchen
towel to blot off excess water while the gnocchi is still on the spoon, then
transfer to another baking tray
lined with a silpat or parchment.
Transfer to large baking sheet
lined with
paper towels to drain.
Transfer bacon
to a plate
lined with
paper towels; set aside.
Transfer the Manchego cheese fritters
to a plate that has been
lined with a
paper towel.
Transfer the bacon
to a
paper towel lined plate
to remove the excess grease.
Using tongs,
transfer to a plate
lined with a
paper towel to drain.
Drain on a
paper towel lined plate and then
transfer to a cooling rack placed over a baking sheet.
When the tortilla is golden brown and crunchy all around you can drain off the oil and
transfer it
to a plate
lined with
paper towels to remove excess oil.
Transfer to a
paper -
towel lined plate and let cool.
Transfer to a plate or bowl
lined with a
paper towel to absorb the juices.
Transfer potatoes
to a
paper towel -
lined plate.
Transfer cooked latkes
to a
paper -
towel lined wire rack or plate
to cool.
When the taro and potatoes are nicely fried and golden,
transfer to a platter
lined with
paper towels.
Transfer to a platter
lined with
paper towels.
Transfer to a
paper towel —
lined plate and break into pieces when cool.
Transfer the pancetta
to a bowl
lined with
paper towels and allow it
to drain and cool.
Transfer back
to a
towel or
paper bag
lined cookie sheet or roasting pan and sprinkle with salt.
Transfer to paper -
towel -
lined baking sheet, using slotted spoon
to drain.
Transfer fried shallot
to a
paper towel lined plate,
to absorb excess grease.
Once each piece is cooked,
transfer to a wire rack or
paper towel lined tray
to cool.
Transfer the tortillas
to a plate
lined with a damp
paper towel.
Transfer sausage
to paper towel lined plate.
Using a slotted spoon,
transfer to a
paper towel -
lined plate
to drain.
When done,
transfer with a slotted spoon
to a plate
lined with
paper towels.
Use a frying spider or slotted spoon
to transfer the rice
to a
paper -
towel -
lined rimmed sheet pan (cool the oil, drain through a fine - mesh sieve and store in an airtight container
to use another time).
Transfer to the
paper towel -
lined plate
to drain.
Transfer chips
to a plate
lined with
paper towels.
Transfer the chorizo
to a
paper -
towel -
lined - plate.
Using a slotted spoon,
transfer capers
to a
paper towel -
lined plate; set aside.
Transfer the zucchini fritters
to the
paper towel -
lined plate and immediately sprinkle them with salt.
Using a slotted spoon,
transfer bacon
to a plate
lined with
paper towels to drain; set aside.
Using a slotted spoon,
transfer the rings
to a
paper towel -
lined plate and season with salt while still hot.
Transfer the cooked burgers
to a plate
lined with
paper towels and repeat until all the burgers are cooked.
Transfer cucumbers
to a
paper towel -
lined plate; chill until cold.