COOK bacon in skillet until lightly browned;
transfer with slotted spoon to small bowl.
When done,
transfer with a slotted spoon to a plate lined with paper towels.
Transfer with a slotted spoon to the bowl of ice water.
Transfer with a slotted spoon to a paper - towel - lined plate.
Transfer with slotted spoon to paper towels to drain.
Transfer with a slotted spoon to an ice bath, to stop the cooking process.
Add 12 pretzel bites and cook for 1 minute, then
transfer with a slotted spoon to baking sheets.
Transfer with a slotted spoon to a plate.
Add the whole shallots to the cazuela and cook until golden, 2 to 3 minutes, and then
transfer with a slotted spoon to the platter with the chicken.
Not exact matches
Transfer the meat and fruit to a platter
with a
slotted spoon.
Transfer the chicken pieces onto a platter
with a
slotted spoon.
With a
slotted spoon, scoop the softened sun - dried tomatoes out of the soaking water and
transfer to a mini food processor, reserving the soaking water.
Transfer the browned meat to a plate
with a
slotted spoon.
With a slotted spoon, transfer shrimp to a bowl and cover with foil to keep w
With a
slotted spoon,
transfer shrimp to a bowl and cover
with foil to keep w
with foil to keep warm.
Use a
slotted spoon to
transfer the pasta to a colander and rinse
with cold water.
Transfer the meat to a platter
with a
slotted spoon.
With a slotted spoon, transfer the bacon to a plate covered with a paper towel for the bacon to drain and c
With a
slotted spoon,
transfer the bacon to a plate covered
with a paper towel for the bacon to drain and c
with a paper towel for the bacon to drain and cool.
Remove bacon
with a
slotted spoon and
transfer to a paper - towel lined plate.
With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
With a
slotted spoon,
transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixture).
Transfer sausage
with a
slotted spoon to a bowl.
Remove from oil
with a
slotted spoon and
transfer to a paper towel lined plate.
Carefully take out the Matzo balls
with a
slotted spoon and
transfer them into the chicken stock.
Use a
slotted spoon to remove the fish sticks from the frying pan and
transfer them to a plate covered
with paper towels to help absorb excess oil.
Remove
with a
slotted spoon and
transfer to a bowl of ice water.
With a
slotted spoon or tongs,
transfer lasagna noodles to a large bowl of cool water, then lay each noodle flat on a baking sheet or two to prevent sticking.
If you
transfer the pears to your blender
with a
slotted spoon, the excess liquid will be left behind.
With a
slotted spoon,
transfer the cooked pears to the blender without the cooking liquid.
Gently
transfer cod
with a
slotted spoon to a platter to cool slightly.
With a
slotted spoon,
transfer lamb to a clean bowl.
With a
slotted spoon,
transfer to a dish.
Transfer to a paper towel
with a
slotted spoon and salt lightly.
Transfer the morels
with a
slotted spoon to a bowl and reserve.
Assembly Remove the shells from the water
with a
slotted spoon or a pair of tongs, checking for lingering water, and
transfer them to a medium bowl.
With a
slotted spoon,
transfer the chips to a paper towel to drain and cool.
Transfer the mushrooms
with a
slotted spoon to a food processor.
With a
slotted spoon,
transfer the bacon to a plate.
The noodles should skimmed regularly from the simmering - salted water
with a
slotted spoon so that they don't get too hard are then
transferred to a pot of cold water to cool off.
Remove
with a
slotted spoon and
transfer to a bed of paper towels to drain.
Scoop out
with a
slotted spoon, pressing against the side of the pot to leave behind any oil and
transfer to a blender jar.
Using a
slotted spoon,
transfer bacon to a plate lined
with paper towels to drain; set aside.
Using a
slotted spoon,
transfer the rings to a paper towel - lined plate and season
with salt while still hot.
Transfer eggs
with a
slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
With a
slotted spoon,
transfer the beans to a mixing bowl.
Transfer garlic to a bowl
with a
slotted spoon.
Transfer eggs
with slotted spoon to toasts and season
with salt.
With a
slotted spoon,
transfer bacon to paper towels to drain.
Transfer peppers
with slotted spoon to bowl
with onions.
Transfer zucchini
with slotted spoon to bowl
with other vegetables.
Cook 6 minutes;
transfer eggs to a bowl of ice water
with a
slotted spoon and let cool.
Transfer onions
with a
slotted spoon to a large bowl, then add 3 tablespoons oil to skillet and cook bell peppers
with 1/4 teaspoon salt over moderate heat, stirring occasionally, until softened, about 10 minutes.