A
health innovation has the potential to change people's lives and be
transformative in a way that a phone never could, and that's precisely why, as excited as they are, scientists remain skeptical.
Thus, the Basque Culinary World Prize aims to recognize chefs with a
transformative vocation whose work brings about relevant changes in areas such as education,
health, nutrition, environment, technology,
innovation, entrepreneurship, industry, social or economic development, among others.