This report (pdf) captures the conversations as school nutrition program operators and industry members discuss challenges and solutions in
transitioning breakfast service to an after the bell model.
Not exact matches
After serving
breakfast for roughly 300 to 500 people daily, the restaurant closes for a few hours to
transition to an evening dinner
service.
Breakfast is comprehensive and served each morning in the apartment's dining area and in the evening this
transitions to an a la carte
service.