Sentences with phrase «transitioning organic farmer»
A transitioning organic farmer is thrown into a whole new world with new rules, new production methods, and unfamiliar problems.
http://eorganic.info/ Not exact matches
«I think we will see more of an impact of those programs in the next few years as more farmers start the transition process (to organic),» says Heilman.
Recent developments and guidance from the National Organic Program (NOP) are helping to make organic livestock certification smoother and more consistent, but it has been suggested that OMRI could list more livestock products in order to simplify the process for certifiers and transitioning farmers.
Farmer - owned cooperative and PA - based nonprofit help neighboring dairy farm transition to organic La Farge, Wis., and Kutztown, Pa., (July 19, 2012)-- Organic Valley, the nation's largest cooperative of organic farmers, and Rodale Institute, a nonprofit dedicated to pioneering organic... Continued
Limited, admittedly, by proximity, the arrangement would be a win - win - win and could increase the number of dairy farmers transitioning to organic.
La Farge, Wis., and Kutztown, Pa., (July 19, 2012)-- Organic Valley, the nation's largest cooperative of organic farmers, and Rodale Institute, a nonprofit dedicated to pioneering organic farming through research and outreach, today announced they have joined together to help another dairy transition to organic: the Burkholder family farm in Kutztown, PA..
It's perfect for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farming system.
He is credited with helping countless farmers make the transition from conventional, chemical - based farming to organic methods.
One of the biggest challenges farmers face while transitioning to organic cropping systems is weed management.
Organic dairy processors had recruited new organic dairy farmers to add capacity and pushed hard for them to transition to organic production before June 2007, when an organic regulatory provision that eased whole herd conversion from conventional to organic production was set to expire.
Announced in January, the label would have allowed farmers transitioning to organic certification, who must use more expensive and labor - intensive organic methods for three years before being certified, to earn a premium on their crops during this transitional period.
«We need to support farmers that want to make the transition [to organics], by buying their product, but also by investing in research.»
Transition to Organic The transition from conventional farming to organic can seem daunting foTransition to Organic The transition from conventional farming to organic can seem daunting fotransition from conventional farming to organic can seem daunting for farmers.
It's especially noteworthy because transitioning to organic is expensive and time consuming, but the profitability is a strong incentive for farmers.
It will gather diverse organic stakeholders to assess the state of extension and education for organic and transitioning farmers, explore current innovations in information dissemination, and address barriers that constrain knowledge transfer within the organic sector.
In September 2015, Jeff was appointed as Executive Director of Rodale Institute after spending the last four decades at the Institute, helping countless farmers make the transition from conventional, chemical - based farming to organic methods.
Organic Transition Course The Rodale Institute's Organic Transition Course is a 15 - hour online program designed for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farmiTransition Course The Rodale Institute's Organic Transition Course is a 15 - hour online program designed for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farmiTransition Course is a 15 - hour online program designed for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farmitransition to certified organic, and for those interested in simply integrating more sustainable methods into their current farming system.
The rapidly growing organic industry has faced difficulties in keeping up with demand in recent years, as the transition time for organic farmers can be lengthy and costly.
In doing so, she has taken on the challenges of helping long - time conventional farmers transition, creating a market for their organic grains, and compressing costs of businesses by helping farmers sell directly to processors.
This desperation has made the Neus into innovative farmers — they transitioned to organic in 1990 before Canada had a national organic standard, and they started the first community supported agriculture (CSA) farm in Saskatchewan in 2005, which has grown to more than 120 members.
The Organic Trade Association is working with the USDA to create a Certified Transition label program that will help farmers market their crops during the three - year transition to organic, since this is one of the biggest challenges to increasing organiTransition label program that will help farmers market their crops during the three - year transition to organic, since this is one of the biggest challenges to increasing organitransition to organic, since this is one of the biggest challenges to increasing organic farming.
To gain the Certified Transitional logo for its new cereal, Kashi worked with Hesco / Dakota Organic Products, a specialty grain company, to identify and work with two farmers interested in transitioning new land from conventional to organic farming practices.
The multiyear agreement, which was signed in June, notably ensures the growth of financial support to organic dairy farmers transitioning from conventional to organic farming methods.
Organic Valley fills the gap by paying farmers in transition for the price difference between conventional and organic milk.
From building awareness among the public and advocating for sustainable policy, to building capacity and facilitating the transition of farmers to organic agriculture, everything we do aims to strengthen the organic movement and lead it forwards.
Finally, growing numbers of small farmers are in transition to the internationally recognized certified organic sector, with a view to tap lucrative export markets.
This will help ease the transition process to organic, allow farmers to sell their products as certified transitional at a premium price and help encourage more organic production.
But, he added, in order to close the import - export gap, farmers need help making ends meet during the three transition years in which they must farm organically and often experience lower yields than under conventional methods, but do not yet qualify for the higher price premium of organic to compensate for their losses.
He added that many US crops transitioning to organic have a yield drag of about 30 - 40 % below conventional crop yields, which «is not really acceptable to farmers long - term when you look at their economics.»
«Farmers must undergo a rigorous and sometimes challenging transition period of 36 months before they can gain organic certification and market their products as certified organic.
Presenters at the public summit included Nate Lewis, Farm Policy Director for the Organic Trade Association, speaking on how to build organic farmer coalitions and encourage farmers to transition to organic; Dr. Jessica Shade, Director of Science Programs for The Organic Center, presenting the latest research on the benefits of organic; and Monique Marez, who gave an update and analysis of global organic trade and imports.
At the Hood Dairy in Oneida, Hanna ticked off the things in the Farm Bill that will help upstate New York farmers: the five - year bill provides stability for farmers; it transitions farmers to a more modern dairy support program; it expands crop insurance, offers more support for organic farming, and help to young farmers who want to get in the business.
We can struggle to meet the growing demand for organic, or we can work together to grow domestic acres and encourage more farmers to transition.»
He is credited with helping countless farmers make the transition from conventional, chemical - based farming to organic methods.
It's perfect for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farming system.
La Farge, Wis., and Kutztown, Pa., (July 19, 2012)-- Organic Valley, the nation's largest cooperative of organic farmers, and Rodale Institute, a nonprofit dedicated to pioneering organic farming through research and outreach, today announced they have joined together to help another dairy transition to organic: the Burkholder family farm in Kutztown, PA..
Organic Transition Course The Rodale Institute's Organic Transition Course is a 15 - hour online program designed for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farmiTransition Course The Rodale Institute's Organic Transition Course is a 15 - hour online program designed for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farmiTransition Course is a 15 - hour online program designed for farmers who are ready to make the complete transition to certified organic, and for those interested in simply integrating more sustainable methods into their current farmitransition to certified organic, and for those interested in simply integrating more sustainable methods into their current farming system.
And it's for all these reasons that OTA's Batcha hopes this study will help make the case and convince more farmers to make the transition to organic.
They'd like to — and a great number are doing so — but it's a complicated process that involves three years of transition before a conventional farmer can start marketing his or her products as certified organic.
Based on the last government tally, only 1 percent of agricultural land in the United States is currently certified organic, so there is a lot of potential for transition to happen and more money to be had by farmers.
«pays farmers more money for crops grown on land undergoing transition and helps them choose rotational crops they can sell to supplement their income; [and] General Mills recently signed a deal to help convert about 3,000 acres to organic production of alfalfa and other animal feeds.»
While we push for policies aimed at helping more American farmers transition to organic, recent research shows that most non-organic farmers could dramatically reduce overall pesticide use while growing just as many crops and maintaining, or even increasing, their profit.
Retailers must support more American famers» transition to organic, which is a triple win for our pollinators, farmers and all of us.»