Sentences with phrase «translucent add»

When the sausage has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and translucent Add the apples sauté an additional 3 to 4 minutes.

When the onion is soft and translucent add the garlic and cook for another couple of minutes.

Once translucent add the green beans and sauté until slightly brown.

Once the onion is translucent add the grains into the pan together with the vegetable stock.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Once translucent add beans, carrots, celery and the whole tomato.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Not exact matches

Add onion, a pinch of salt, black pepper, red pepper flakes, and thyme / oregano / marjoram, if using, and saute for 5 minutes, until onion is translucent.

Heat the oil in a heavy saute pan, add the onions and saute until they are soft and translucent.

Add the onion, carrots, salt, and red pepper flakes and sauté for 7 minutes, until onions are translucent.

Add the onion, carrots, cumin and salt and sauté for 10 minutes, until the onion is translucent and the carrots soften.

Add onion and a pinch of salt and sauté for 5 minutes, until translucent.

Add the onion, red pepper flakes and herbs, if using, and sauté for 7 minutes, until the onions are translucent.

Add the onion, cumin and a pinch of salt and sauté for 5 minutes, until translucent.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

When the onions are soft and translucent, add the cinnamon, cumin, coriander, and chili flakes, if using.

Add the onion and salt and sauté for 5 minutes, until translucent.

Add onion, carrots, collard greens and a splash of tamari and sauté for 10 minutes, until onion is translucent and collard greens are wilted.

Add the onion, then cover and cook, stirring occasionally, for about 10 minutes, or until translucent.

Add the onion, garlic and tofu and cook until the onions are translucent and the tofu is slightly browned.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Next, add the peppers, onions, garlic, and mushrooms to the pan and saute until the onions become more translucent (about 2 - 3 minutes).

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Add the onion and saute until soft and translucent.

Add a few tablespoons of broth, the onion, kale, carrots and celery and saute for 3 minutes until the onion softens and becomes translucent.

Add the chopped onions and garlic and sauté until the onions are translucent and wilted, 4 - 5 minutes.

Add onion and soften until translucent but not browning, around 5 mins.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Add the onion and garlic and cook until translucent, about 3 minutes.

Make sure to stir the onions and when they are soft and translucent; add ginger, serranos and garlic.

Add onion, celery, and garlic, and saute until translucent.

Add the diced onion, lemon zest, cilantro, cumin, turmeric and coriander and sauté until the onions are slightly translucent.

Add the onion and sauté until soft and translucent, 2 to 3 minutes.

Add onion and saute for several minutes, until softened and translucent.

Add the chopped onions and mix with the meatballs, cooking until the onions are translucent.

Add the leek and garlic and cook, stirring occasionally, until the leek is translucent and very soft, about 8 minutes.

Add the onion, season with salt and pepper, and cook for about 5 minutes, or until onion starts to soften and become translucent.

Add the chopped onion, garlic and shallots and sauté over medium heat until the onion becomes translucent.

Fry until soft, translucent and lightly pink.Now add marinated chicken.

Over medium heat, add onions and shallots and sauté until translucent (but not browned), approximately 2 - 3 minutes.

Add the onion and sauté until soft but not quite translucent yet.

Add onions and cook, stirring often, until soft and translucent, about 5 minutes.

When onion is translucent, add sausage or beef.

Once hot, add the onion and saute until translucent.

Add the onions and garlic to the pan and saute them until the onions become translucent.

Add onion and sauté 10 minutes until translucent.

When the butter is melted, add the chopped onion and cook until translucent.

Add onions and sauté for about 5 minutes until onions are translucent and fragrant.

Add the Spanish onion and cook, stirring occasionally, until translucent.

Add onions and saute until they begin to get tender and translucent.