Sentences with phrase «translucent when»

Melt is translucent when on and exhibits a mirror like finish when off.

It's a truly useful addition, especially for quickly accessing the camera, notepad or calculator, and goes from opaque to translucent when not in use.

Diffused Light is described as a pale yellow that looks translucent when applied.

Our jersey knit with a touch of elastane has a superb 4 - way stretch and is translucent when held to the light.

Translucent when held to the light, it has a crisp texture and a slightly dry hand.

It will start to look a little translucent when it overcooks.

Cards can change colours at an angle based on the background colour and are also translucent when coupled with 3M's infrared blocking technology.

Water isn't just wet, it can be rough (waves), slippery with bubbles, or cold and translucent when frozen.

There are two main types of persimmons; the Fuyu persimmons look more like orange tomatoes and are ripe when hard (like an pear), while the Hachiya persimmon is more pointed in shape, and should be completely soft and slightly translucent when ripe.

The cauliflower will have just become slightly translucent when it's fully cooked.

Not exact matches

When the show is over, some kids have raced backstage to where a 10 - foot - high fence wrapped in translucent gauze separates them from a VIP area.

So when Carinne graduated with a business degree from Wilfrid Laurier University, the mother - daughter pair teamed up to modernize the cup using medical - grade, translucent silicone (BPA -, latex - and dye - free), packaged in a bright box bedecked with flowers.

It is the sudden burst of divine light as when Helios peaks over the horizon, casting his rays on all creation so that the world glows in the golden haze of dawn, translucent and transformed.

If one sets out well before dawn, and arrives at the top in time to see the sunrise, one will find oneself walking as much in the clouds as through the trees, and there is a brief period (twenty minutes or so) when the sunlight first reaches the ridge, at a sharply lateral angle, and one is all at once passing through shifting veils of translucent gold.

When the onions are soft and translucent, add the cinnamon, cumin, coriander, and chili flakes, if using.

Make sure to stir the onions and when they are soft and translucent; add ginger, serranos and garlic.

When onion is translucent, add sausage or beef.

When the butter is melted, add the chopped onion and cook until translucent.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

When you cook them there will be a translucent shell around the bean that is edible.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

When the rice starts to look translucent, add the white wine and cook, stirring constantly, until the wine is fully absorbed.

When the onions and pepper have softened, and the onions have become translucent, remove them from the pan and place them into a 6 - quart slow cooker.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

When the olive oil shimmers, add the onion and cook until beginning to turn translucent.

When the pan is hot, add the onion and salt and sauté until the pieces are soft and translucent, about five minutes.

When the onions are translucent, add the peppers and ginger.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

When translucent, add spices and olives and mix.

When the dough is properly mixed and the gluten fully developed, you should be able to stretch it into a very thin, very smooth, translucent «windowpane.»

Whizz up the tin of tomatoes and, when the onions are soft and translucent, add the tomatoes and crushed garlic.

When the white onions become translucent, add the chickpeas.

When sausage is browned, add in onions, garlic, black pepper, and red pepper flakes and cook until onions are translucent, about 3 — 5 minutes.

5 / When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.

Directions: Bring a pot of salted water to a boil, add the lentils, reduce heat and cook until tender, 15 — 30 minutes — check lentils periodically / When done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and seWhen done, drain and set aside / Sauté garlic, celery, carrots and onion in olive oil for several minutes, until translucent / Stir in lentils, chicken broth and chopped herbs / Bring to a boil, add butter, stir, adjust seasoning / Set aside and keep warm if serving immediately / If lentils are to be refrigerated for a day or two, hold the herbs and butter, and stir them in when ready to reheat and sewhen ready to reheat and serve.

When the onions become translucent and soft, add chopped tomatoes.

The dough is done when you can stretch it so that a thin translucent «windowpane» forms in the center without the dough tearing.

When the onions become translucent, add the garlic and sauté for another minute or so.

When the oil shimmers, add the leeks, season with salt and cook until translucent.

The tapioca will become translucent and will no longer have a white center when it is fully cooked.

When the onions are soft and translucent, stir in the spinach and dill and heat for about 2 minutes.

When onions turn translucent, add the rest of the vegetables and tomato paste / ketchup.

When hot, add the onion and jalapeno, then cook until translucent or about 5 - 7 minutes.

When hot, add the onions and cook until translucent, about 5 - 7 minutes.

When the butter has melted, add the onions, garlic and cumin — and saute until the onions are translucent (approximately 4 - 5 minutes).

It's ready to whip when it turns solid in color, rather than translucent.

When the onions are translucent and starting to caramelize, add the spinach.

When the pan is hot, add the onions and stir for 2 to 3 minutes, or until the onions start to turn translucent.

When oil is hot, add onion and garlic and cook until translucent and slightly browned.

When the oil is hot and shimmering, add the onion and cook for 4 - 5 minutes or until softened and translucent.