Last year, Walmart announced a commitment to create a more sustainable food system, with a focus on improving the affordability of food by lowering the «true cost» of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and
transparency of the food chain.
In October of 2014, Walmart announced a commitment to create a more sustainable food system, with a focus on improving affordability by lowering the «true cost» of food for both customers and the environment, increasing access to food, making healthier eating easier, and improving the safety and
transparency of the food chain.
Not exact matches
A spike in the discussion
of blockchain in conjunction with meat and
food indicates a rising consumer desire for
transparency around the
food supply
chain.
The three discuss new Ag Tech applications, approaches to big data, supply
chain transparency, and other hot topics
of interest to anyone looking to break into the space — or consumers who are interested in learning where their
food comes from and what to expect in the future.
This
transparency is especially relevant to
food supply
chains, given their geographic expansion in recent years and the amount
of data companies track.
OnDemand aggregates data from a restaurant's supply
chain partners to provide management with unparalleled levels
of insight,
transparency and control over their
food supply
chain.
Because traceability and
transparency in the supply
chain are vital for fresh produce, processors can also visit foodpro's Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and m
chain are vital for fresh produce, processors can also visit foodpro's Supply
Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and m
Chain Integrity Seminars exploring the future
of food manufacturing, what's next in retail supply
chain technology, future personalised nutrition, the sustainable value chain of the future and m
chain technology, future personalised nutrition, the sustainable value
chain of the future and m
chain of the future and more..
Discussions covered future role
of eco-labels and certification schemes,
transparency in global supply
chains, climate change mitigation and risks, use
of sustainable ingredients, and tackling
food waste.
Their campaigns include Stop the Rot which has the twin aims
of calling for publicly accountable
transparency for
food waste in the UK
food supply
chain and for ambitious industry targets to reduce this
food waste.
Further advancements are encouraging adoption
of Industry 4.0 principles in the
food sector to facilitate faster, more informed decision making when a labelling or contaminant issue has occurred, automating data exchanges with greater
transparency throughout the
food industry supply
chain.
But,
of course, here I am being naive, for I am well aware that this segment
of the education establishment is the most provincial and insular
of the entire
food chain, not at all welcoming
of transparency, criticism, or independent evaluation, and I still have the scars as evidence from my five years as a member
of the Texas State Board for Educator Certification.