Not exact matches
We're just taking advantage of a very
small amount of emulsification,
air bubble trapping and thickening properties.
To breathe, most diving insects
trap and carry
small air bubbles.
However, plant leaves and biofilms both vary in this respect: when the lotus effect is present,
small air bubbles are
trapped between the water droplet and the surface of the leaf, whereas this does not occur in the rose petal effect.
You may see that
small bubbles and
air pockets appear and are
trapped inside the vegetables, causing the veggies not fully submerged in the brine.