Sentences with phrase «tray in a warm oven»

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Put the sugar into an oven tray and warm in the oven for 10 minutes at 170 C, 325 F, gas 3.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Drizzle a little bit of oil in the base of your baking tray (s)-- you won't need much as the harissa paste is oily — and leave to warm in the oven.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

I cooked them at home, kept them in a warm oven as I made more and more, and brought them to school hot to go right into the sterno trays.

Then place on a tray and keep warm in a 200 degree oven.

If you're planning to make several sandwiches, place the waffles on cookie trays and keep them in the oven, flipping them every 5 minutes so they stay warm and crisp throughout the cooking process.

My neighbor found out the hard way when she put a pretty glass tray of cookies in her oven to keep them warm.

To warm and recrisp them, lay them on a tray and toast them at 400 degrees in the oven until crisp again.

Transfer to an oven tray and keep warm in a pre-heated over if desired.

If I have the time, which I normally do, I let the rolls stand on the baking tray in the warm kitchen for about 15 minutes more before putting them into the hot oven.

Wrap four of the tortillas in foil and place on oven tray for 10 minutes just to warm them up.

Wash the jars and lids, placing them on a baking tray lined with a clean tea towel and keep warm in a low temperature oven.