Here instead of a traditional salted caramel recipe, Will blends the flavour of deep, rich and
treacly muscovado with cream and makes it into a ganache with dark chocolate — a little bit different, but a new experience for all you legions of salted caramel lovers out there!
This sophisticated cake is gently spiced and full of
treacly flavours from dried figs and
muscovado sugar, finished with a cream cheese icing