Sentences with phrase «treat regular whole wheat»
In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.
https://www.heynutritionlady.com/ Not exact matches
You can use regular English muffins or whole wheat muffins for this wonderful treat.