A University of Florida Institute of Food and Agricultural Sciences researcher has identified the protein that the liver uses to load
iron, thereby opening the door to potential strategies to
treat «
iron overload» disorders.
In a study involving mice bred to be susceptible to tissue
iron overload and hence to tuberculosis, treatment with lactoferrin significantly reduced the burden of tuberculosis organisms.7 And mice injected with Candida albicans, another
iron - loving organism, had increased survival time when
treated with lactoferrin.12 Lactoferrin is plentiful in raw milk.