There are plenty of tempting a la carte side dishes to complete the main course — among them, a richly satisfying wild mushroom mix (hen of the woods, shiitake and
tree oyster mushrooms, $ 12), and a flavorful and al dente lobster risotto ($ 12).
This vegetation includes many species that typically live under forest canopies, including nonvascular plants (moss, in particular), Japanese spurge (Pachysandra terminalis), autumn fern (Dryopteris erythrosora), lilyturf (Liriope muscari), Korean rock fern (Polystichum tsus - simense), pearl
oyster mushrooms (Pleurotus ostreatus), along with a Japanese maple
tree (Acer palmatum).