Not exact matches
Spicy, bold and exotic
international flavors continue as powerhouse
trends for manufacturers and food and beverage retail sales.
Recent product development and positioning in frozen foods reflect current overall food
trends like clean labels,
international and regional
flavors, and special dietary preferences, as well as products intended as innovative offerings to encourage people to eat more vegetables.
For this milestone report, an
international group of McCormick experts — including chefs, sensory scientists,
trend trackers, marketing experts and food technologists — collaborated to identify global
trends that will continue to shape the future of
flavor.
Lean Cuisine is introducing four new limited - time entrées inspired by
international culinary
trends and regional
flavors.
Following hot
trends in restaurants, schools are incorporating foods with bold, fresh
international flavors onto their menus.