One of the more recent
trends in food manufacturing has been the processing of grains to create healthy alternatives to high - sugar drinks and convenience foods.
Not exact matches
The judges observed a pronounced, global, industrywide commitment to sustainability, with innovations around source reduction, lowering energy use during
manufacturing, reusability, reducing
food waste, and much more, as reported
in the fourth of a six - part series of video interviews on industry
trends, released today.
A survey conducted by «Observatoire du Snacking» and supported by
food manufacturing giant Mondelēz, found that snacking
in France is an emerging consumer
trend.
An overview of global patterns and
trends in the availability and consumption of water, including embedded water
in food and
manufactured goods
There has been no mention of the spraying of probiotics on the surfaces of newly
manufactured kibble, which is the usual
trend in most dog
foods today
in an attempt to infuse beneficial bacteria into the
food.
«With this new hardware, we have more control of cooking temperatures, extrusion, sanitation and
food production safety,» said Curtis Strahm, director of extrusion applications at Wenger, the Americas, a
food processing
manufacturing plant
in Sabetha, Kan. «The grain - free
trend continues to grow, and we have equipment that can more precisely deliver limited - ingredient products as well as overall healthier and highly nutritious
food mixtures.»
This
trend goes hand
in hand with increasing consumer demand for organically produced, minimally processed
foods as more health and environmentally conscious shoppers vote with their dollars and sense: And with veterinarians recognizing and the harmful consequences of most
manufactured pet
foods, and treating their animal patients accordingly.