Here are a few of my tips and
tricks, as a seasoned veteran of veganism who's
lived at every point
on the scale from raw vegan to junk food vegan, to get you started
on a
healthy, balanced vegan lifestyle.
Professor Charles Spence, chef Charles Michel and Dr Ophelia Deroy from the Institute of Philosophy will be delivering an interactive session
on the subject of «Eating with our eyes: using the mind to
trick the stomach into
healthy eating» in the Food Matters
Live Conference
on 18th November 2014.
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