(I didn't enjoy eating apples until
I tried Fuji apples.
Not exact matches
Tried this today with a
Fuji apple added into it and no raisins.
Crisp, sweet
apple varieties work best in salads —
try Jonagold, Jonathan, Gala,
Fuji, Honeycrisp or Braeburn.
I
tried one with tart green
apples and one with some softer, sweeter red
apples (I think
Fuji) and the green
apples were more pleasing in taste and texture after baking.
I also added 2 packets of Stevia, 1 finely diced
Fuji apple and generous amount of Cinnamon - got ta
try that Saigon kine It was a little thick so I added more Almond Milk to smooth it out My girls loved it....
I eat
Fuji apples every day when they are in season, so I thought I'd
try them baked in a cobbler or crisp and see how they held -LSB-...]