Sentences with phrase «tried agave nectar»

I've never tried agave nectar before but I love agave plants.

Question - have you tried agave nectar here?

Nancy - You could experiment and try agave nectar, though I haven't done so myself.

Try Agave nectar.

Not exact matches

I have tried stevie and am not as fond of the flavor as agave nectar.

But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.

You can also try replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey, agave nectar or maple syrup).

Does anyone tried this recipe by replacing the sugar with honey / agave nectar?

I was prepared not to like almond flour as well as agave nectar (I'd never tried that before either), but I was blown away.

I am an occasional user of agave nectar, but this gave me an opportunity to try it out in a few more things.

I like it as is but it's sometimes served with ricotta and a drizzle of honey, so for a vegan version you could try non-dairy yogurt or cashew cream, and a drizzle of maple syrup or agave nectar.

Here's a yummy variation I just tried (a lower sugar option): omit the orange zest, chocolate, and cranberries, change agave nectar to one tablespoon of honey.

I wasn't sure about the results but I gave it a try using chickpeas flour instead of the arrowroot, sesame meal ins ted of the flax seed and carob syrup instead of the agave nectar... I still can not believe how good it came out!

To replace honey in your diet try golden or maple syrup, date syrup, agave nectar or even dried fruits.

I have not personally tried it with anything else, but since agave nectar is lower on the glycemic index, you could try it with that.

Have you tried cooking with Agave nectar?

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

I have yet to try your coconut variety but this is definitely calling my name... Is it possible to use agave nectar to replace the brown rice syrup?

I'm hoping that agave nectar will be something I can eat and I look forward to trying many of your recipes!!!

You can try substituting brown sugar for the coconut sugar (omit the optional molasses) and maple syrup, agave nectar, or honey (not suitable for vegans) for the brown rice syrup.

I've been curious about agave nectar for a while, but have yet to take the plunge and try baking with it.

I wonder if I can substitute butter with olive oil... I'll try:) Sara: you can definitely find agave nectar, Allos brand, at «Natura Sì» foodstres here in Italy (there's one in almost every city in Italy)... I usually buy agave nectar there;)

Tomorrow is my day off and now I know that I'll be going to Whole Foods to find agave nectar so that I can try these, they look and sound absolutely wonderful!

I also have some of the darker Agave nectar that I will try in these muffins.

Agave nectar is tops and then next week it is coconut sugar while others still stick to the tried and true of honey.

Maple syrup is traditional, of course, but agave nectar, or brown rice syrup would be good if you want to avoid refined sugar, or, try a fruit compote or even just fruit preserves for something a little bit healthier.

I have tried stevie and am not as fond of the flavor as agave nectar.

If you have not tried coconut sugar it's only 4 carbs, has over 14 naturally occurring vitamins and minerals, is safer than agave nectar for diabetics and actually reduces sugar cravings.

Am trying to get the word out to all us grain - free / SCD / Paleo / Gaps peeps who tend to eat alternative sweeteners that agave nectar is not a good sweetener choice.

I also try polenta with dried fruit and Agave nectar or coconut sugar.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.

Why not try a Lazy Lover - Leblon Cachaça & Jalapeño - infused Green Chartreuse Shaken with Benedictine, Fresh Lime Juice & Agave Nectar?