Sentences with phrase «tried baking them in the oven»

If you don't have a fire to cook over, try baking this in the oven!

I had some more batter left, so I tried baking it in the oven and it completely puffed - up only to deflate all the way back to the bottom of the ramekin.

Also Deb, if you hate cooking bacon on the stovetop because of the mess, have you ever tried baking it in the oven?

I haven't tried baking these in the oven, though I am not too surprised to hear that it cooked unevenly.

However, as for the cake you have now: you could try baking it in the oven on a very low temperature to dry it out a bit.

I tried baking them in the oven once a long time ago.

Have you tried baking them in the oven rather than the microwave?

Question, has anyone tried baking these in the oven?

It never occured to me to try baking them in the oven (after I decided to flick the mircrowave oven last year while I reading an article from Dr Mercola about how bad microwaves are on food and your digestion — just glad I never really used the microwave that much).

I followed the recipe exactly so I'm not sure what happened, BUT I then tried baking them in the oven instead and it worked!

Not exact matches

Try it for making crispy chicken in the oven, allowing grease to drip after frying foods, making baked potatoes, decorating cakes and more.

I've tried baking the babouches in the oven but it did not turn out crispy as it should be.

Hi, I've tried this twice now — in my first batch one tray (baked in a fan oven) was perfect, smooth slightly shiny top, nice foot etc) but the second tray booked in a conventional oven had a lot of «crackers» which had peaked in the middle.

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

Since a terra cotta cloche is less than standard in most kitchens, I tried several adaptations to create the same texture, including baking the bread in a Dutch oven.

Try baking in a dutch oven covered for the first half hour for an awesome crust.

I baked this bread tonight... it smelled so good in the oven, even my kids couldn't wait to try the Paleo bread!

I remember pop tarts and lucky charms... But I don't think I ever even dared to try pumpkin pie at Thanksgiving, nor did I ever smell pumpkin bread baking in the oven.

These cookies spread in the oven, so try to stack meringues as tall as possible before baking.

I've baked more loaves in my life and tried both oven and a fancy high end bread machine (so far the oven works best since so much pre-mixing is required).

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

I am absolutely going to try baking a bread in my dutch oven!!

Any advice on adjustments, if I'd I want to try baking this in a convection oven?

But I have a question, can I also try to fry this instead of baking it in the oven?

will try to let it sit... i often try to get it in the oven quick to help the baking powder work best.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

In the morning, I cleaned the bottom of the oven and decided to try just baking what I had.

Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300 °F oven to make them softer and sweeter, so she could use them in a batch of banana bread.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

This fall / winter I will try making it in my stand mixer and baking it in the oven.

These breads are delicious and great for a snack or as an accompaniment to a meal (Hint: Try to go in the morning when the breads are freshly baked and still warm from the oven!).

It looked wonderful until I put it in the oven... I had never baked macarons before so it was also a bit ambitious from me to start trying baking some and heading directly for the vegan way!

When it's time to bake, arrange them on a cookie sheet (if you're using different shapes of tins, try to keep the like tins together in a batch so they cook evenly) and place in an oven preheated to 375 degrees.

I have not tried to make these without oil but I can image that you can bake these in the oven or even in a medium hot pan.

This dip might also be able to be baked in the oven (as opposed to cooking in the crockpot), but I haven't yet tried to make it that way.

A few other tips to try for a crisp bottom crust other than blind baking (which I find results in edges that are too dark — I think the shields are a pain): I heat up a sheet pan while preheating the oven.

Even though we're in august (berry and melon time), searching for whole wheat recipes, this read so enticing, had to try it — loaf is in oven right now and is baking beautifully!

If so, try to bake it in the center of the oven.

Though I caution you from making this while trying to bake something else in the oven at the same time, because opening the door I think is what is causing it to not rise to its potential.

If you want to avoid using the oven, you can try our Crock Pot method: http://artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-in-a-slow-cooker or you can bake it in a small toaster oven.

It's in the oven cooking and I'm so excited to try it but this is the first time I've baked bread from scratch so I don't know how / where to store it so it stays fresh.

Baked Shrimp Rangoon: If you want to go a little more non-traditional, try this Asian - American appetizer, but lighten it up by baking them in the oven.

I will be trying this soon on the grill or in the oven made on a baking stone.

Bake them in the oven for 20 - 25 minutes or until brown and release from the foil easily when you try to lift them off with a spatula.

I'm baking it again today as I write, and am trying 38 continuous minutes in my oven to see how that turns out.

I haven't tried freezing it but I think it would work as long as you did so before baking it in the oven.

Like I said above, you could certainly try baking them in a conventional oven.

Put it in the oven and bake for about 20 - 25 minutes, tossing it halfway in between if you want it loose and crunchy (if you want it sticky and clustered — leave it and don't touch), or until it smells really good and when you try a piece you love it.

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The burger pictured above was baked in the oven, which in the past left me with dry savoury cookies, but just a little coating of some good olive oil did the trick, and feel free to try it oil free as well!