Not exact matches
Same goes for the Gomacro bars, I haven't
tried the cashew caramel one yet, but the
banana almond butter was a bit dull, I expected a lot more, and at 2.79 a
pop I'm unlikely to shell out again, although the flavour combinations for the range sound so amazing.
I've only just
popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black
bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent
banana cake... can't wait to
try this gluten free!
Perhaps you've
tried «nice cream» made with blended frozen
bananas, but have you
tried incorporating the potassium - rich fruit into your fudge
pops?
I keep the freezer stocked too with sliced + ripe frozen
bananas (read more on that here)-- you never know when a sweet tooth craving
pops up
Try my yummy Banana Mylk recipe if you ever run out of non-dairy milk or my Chocolate Covered Banana
Pops for a summer treat.