I didn't do this and ended up with a big clumpy mess when
I tried beating the butter with the other wet ingredients — I'll know better for next time.
Not exact matches
We
tried all sorts of different techniques like, adding oil instead of
butter, sifted flour or regular flour, egg whites
beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and bla bla bla.
Ingredients Nutrition 10 1 loaf US 1⁄2 cup
butter 1 cup sugar 2 eggs,
beaten 3 bananas, finely crushed (for serious and extreme moist and delicious,
try 4 bananas) 1 1⁄2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon salt 1⁄2 teaspoon vanilla.
Hard to
beat cinnamon raisin, though (have you
tried adding
butter extract / flavor to give it a cookie taste?)!
I've also
tried this healthy peanut
butter chocolate fudge with hazelnut
butter and it was tasty but it's hard to
beat chocolate + peanut
butter, right?
Hi Anu, I have never made it with
butter, but give it a
try apparently it is a 1 for 1 swap and you should melt the
butter and let it cool before
beating with the eggs.
If youre dealing with a particularly difficult and hard - to -
beat rash,
try CJs
BUTTer PlUS yeast formula with added sesame and neem oils.
I made my own using your recipe from the can, but when I
tried to
beat it just looked liked
butter, so I stopped and finished the recipe anyways.