Sentences with phrase «tried butter flavored»

Not exact matches

Can't describe how excited I am to try some flavor variations... chocolate glaze, almond butter glaze, a FILLING!?
We love to eat popcorn with butter, and I've tried subbing coconut oil, but the flavor just wasn't right.
Well, in hopes of trying to keep my favorite flavors sinful, sweet, yet not - so - guilty, I brought peanut butter and chocolate together in my cereal bowl!
I'd try butter - flavored Spectrum nonhydrogenated shortening if you have that.
The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.
I would like to add this to smoothies and I have never had peanut butter flavor so that's what I would like to try.
«We try to keep him stocked up as much as we can,» Justin's spokesperson Julianna Abdallah told ABC News of Mayer's favorite Maple Almond Butter flavor.
I had decided to try making a new flavor this time and wanted to use peanut butter (yum right?
The chocolate is the only flavor I have tried - I mix 1 scoop with a banana, a splash of water, 4 ice cubes and a scoop of peanut butter.
The peanut butter adds a nice flavor, though I am curious to try tahini to make it really seasme - y!
I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.
Can't wait to try the peanut butter flavor!
Hi Hillary, the recipe will work for sure but I can't verify the flavor will still be caramel like as I have not tried it with maple peanut butter.
but that changed this week when I had the chance to try their two newest flavor releases: Carrot Cake and Chunky Peanut Butter.
** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.
I knew I wanted a slightly richer flavor in my dressing for the salad so I decided to try the Star Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of flavor.
I am trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that without me missing any of the yummy flavor of things like, you know, butter
Try using butter - flavored Spectrum nonhydrogenated shortening.
In place of butter, try butter - flavored Spectrum nonhydrogenated vegetable shortening.
I also love the naked rice when I don't want any flavor or sweetener, and I can't wait to try baking with the choc peanut butter.
Get in touch with us today and try our organic almond butter or one of our unique, flavored almond butters.
I used coconut oil this time but I'm going to try butter in my next batch which may give it even more of a traditional pie crust flavor.
In addition to our original organic almond butter, you can also try one of our delicious flavored almond butters - vanilla almond and cinnamon vanilla almond.
Want to try using some butter milk with the water to see if it makes a sour dough flavor!
I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.
Try Hopkins AG's almond butter for an even more decadent flavor with all the vitamins and nutrients.
Hard to beat cinnamon raisin, though (have you tried adding butter extract / flavor to give it a cookie taste?)!
I threw in some almond butter but, flavor-wise, it didn't make a huge difference; I might try peanut butter next time for a more nutty flavor.
You could try adding some nut butter, raw cacao powder, or even some lemon essential oil for different flavor variations on this!
I wanted to try some different flavor combinations this year and ended up with a triptych of flavors: Sweet & Spicy Pumpkin Seeds, Black Tea & Butter Pumpkin Seeds, and Curried Pumpkin Seeds.
If you want to elevate the flavor without much work, try using a special peanut butter like roasted honey or even almond butter.
and I have to make some almond butter this weekend so I'll have try this flavoring for a new twist.
I will try the imitation butter flavor and also the cinnamon toast.
davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the flavor intensity.
These come in multiple flavors and I tried the oatmeal raisin, chocolate pomegranate, and chocolate peanut butter.
There are also many European - style (cultured) butters on the market today which you may want to try as they have an excellent flavor.
Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.
I always try and have a staple peanut butter and almond butter on hand, as well as about 5 or 6 other flavors I'm sorry, I have an obsession, okay.
Also, I recommend trying one of my favorite flavored nut butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond Butter.
If you don't like coconut flavor, you could try using a plant - based milk like almond milk and combine it with vegan butter for richness.
I've also made them previously with peanut butter, but my sweetheart doesn't care for peanut flavor so I wanted to try almond butter.
So when Betsy came out with a new flavor [Coconut Cashew Butter], I knew I had to try it!!
I've even been trying more peanut flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut Butter Protein Powder.
I think the coconut butter really contributed to these cookies nice shape and dense texture though, so if you are very sensitive to coconut flavor, give it a try anyway!
Looking forward to trying it with different nut butters as the base, to see how it changes the flavor.
Crisco Vegetable Shortening, Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked goods.
Founder Mark Overbay discovered the incredible flavors of handcrafted nut butters as a Peace Corps volunteer in Zimbabwe, and decided to try to whip them up back home in North Carolina.
I'd most like to try the butter toffee flavor.
The unusual pairing of sweet and salty flavors makes these Bacon and Peanut Butter Cookies a must try treats!
In future renditions, I may flavor the pancakes with fruit, nut butters, cinnamon, shredded coconut, or lemon zest, and also try replacing some of the water with coconut milk or whole milk, for a richer breakfast.
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