Not exact matches
Can't describe how excited I am to
try some
flavor variations... chocolate glaze, almond
butter glaze, a FILLING!?
We love to eat popcorn with
butter, and I've
tried subbing coconut oil, but the
flavor just wasn't right.
Well, in hopes of
trying to keep my favorite
flavors sinful, sweet, yet not - so - guilty, I brought peanut
butter and chocolate together in my cereal bowl!
I'd
try butter -
flavored Spectrum nonhydrogenated shortening if you have that.
The little bit of
butter and rosemary is so dang tasty with all of the lemon
flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and
try this recipe.
I would like to add this to smoothies and I have never had peanut
butter flavor so that's what I would like to
try.
«We
try to keep him stocked up as much as we can,» Justin's spokesperson Julianna Abdallah told ABC News of Mayer's favorite Maple Almond
Butter flavor.
I had decided to
try making a new
flavor this time and wanted to use peanut
butter (yum right?
The chocolate is the only
flavor I have
tried - I mix 1 scoop with a banana, a splash of water, 4 ice cubes and a scoop of peanut
butter.
The peanut
butter adds a nice
flavor, though I am curious to
try tahini to make it really seasme - y!
I don't think the almond
butter flavor is too noticeable, but if you're not a fan of almonds you could also
try this recipe using peanut
butter, cashew
butter, or even sunflower
butter for a nut - free alternative.
Can't wait to
try the peanut
butter flavor!
Hi Hillary, the recipe will work for sure but I can't verify the
flavor will still be caramel like as I have not
tried it with maple peanut
butter.
but that changed this week when I had the chance to
try their two newest
flavor releases: Carrot Cake and Chunky Peanut
Butter.
** I've
tried this with almond
butter and peanut
butter, and liked both — though the almond had a much more classic «banana nut»
flavor.
I knew I wanted a slightly richer
flavor in my dressing for the salad so I decided to
try the Star
Butter flavored Olive Oil (tip: you can only get it at Walmart) to get that extra boost of
flavor.
I am
trying to eat a little healthier and making swaps like oats and cottage cheese is a good, sneaky way to do that without me missing any of the yummy
flavor of things like, you know,
butter
Try using
butter -
flavored Spectrum nonhydrogenated shortening.
In place of
butter,
try butter -
flavored Spectrum nonhydrogenated vegetable shortening.
I also love the naked rice when I don't want any
flavor or sweetener, and I can't wait to
try baking with the choc peanut
butter.
Get in touch with us today and
try our organic almond
butter or one of our unique,
flavored almond
butters.
I used coconut oil this time but I'm going to
try butter in my next batch which may give it even more of a traditional pie crust
flavor.
In addition to our original organic almond
butter, you can also
try one of our delicious
flavored almond
butters - vanilla almond and cinnamon vanilla almond.
Want to
try using some
butter milk with the water to see if it makes a sour dough
flavor!
I've
tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut
flavor detract just a bit from the maple peanut
butter taste just a bit.
Try Hopkins AG's almond
butter for an even more decadent
flavor with all the vitamins and nutrients.
Hard to beat cinnamon raisin, though (have you
tried adding
butter extract /
flavor to give it a cookie taste?)!
I threw in some almond
butter but,
flavor-wise, it didn't make a huge difference; I might
try peanut
butter next time for a more nutty
flavor.
You could
try adding some nut
butter, raw cacao powder, or even some lemon essential oil for different
flavor variations on this!
I wanted to
try some different
flavor combinations this year and ended up with a triptych of
flavors: Sweet & Spicy Pumpkin Seeds, Black Tea &
Butter Pumpkin Seeds, and Curried Pumpkin Seeds.
If you want to elevate the
flavor without much work,
try using a special peanut
butter like roasted honey or even almond
butter.
and I have to make some almond
butter this weekend so I'll have
try this
flavoring for a new twist.
I will
try the imitation
butter flavor and also the cinnamon toast.
davinci syrup is in liquid form, so you can
try increasing the coconut milk (or melted
butter if you need higher ratio) and adding a little more unsweetened chocolate powder & Truvia for the
flavor intensity.
These come in multiple
flavors and I
tried the oatmeal raisin, chocolate pomegranate, and chocolate peanut
butter.
There are also many European - style (cultured)
butters on the market today which you may want to
try as they have an excellent
flavor.
Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or
try our other favorite granola
flavors like
Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.
I always
try and have a staple peanut
butter and almond
butter on hand, as well as about 5 or 6 other
flavors I'm sorry, I have an obsession, okay.
Also, I recommend
trying one of my favorite
flavored nut
butters (peanut or any other) of all time: Naturally Nutty Vanilla Almond
Butter.
If you don't like coconut
flavor, you could
try using a plant - based milk like almond milk and combine it with vegan
butter for richness.
I've also made them previously with peanut
butter, but my sweetheart doesn't care for peanut
flavor so I wanted to
try almond
butter.
So when Betsy came out with a new
flavor [Coconut Cashew
Butter], I knew I had to
try it!!
I've even been
trying more peanut
flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut
Butter Protein Powder.
I think the coconut
butter really contributed to these cookies nice shape and dense texture though, so if you are very sensitive to coconut
flavor, give it a
try anyway!
Looking forward to
trying it with different nut
butters as the base, to see how it changes the
flavor.
Crisco Vegetable Shortening,
Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked
Butter Flavor: I grew up using Crisco butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked
Flavor: I grew up using Crisco
butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked
butter flavor in so many family recipes that I naturally tried it first when I went about experimenting with dairy - free baked
flavor in so many family recipes that I naturally
tried it first when I went about experimenting with dairy - free baked goods.
Founder Mark Overbay discovered the incredible
flavors of handcrafted nut
butters as a Peace Corps volunteer in Zimbabwe, and decided to
try to whip them up back home in North Carolina.
I'd most like to
try the
butter toffee
flavor.
The unusual pairing of sweet and salty
flavors makes these Bacon and Peanut
Butter Cookies a must
try treats!
In future renditions, I may
flavor the pancakes with fruit, nut
butters, cinnamon, shredded coconut, or lemon zest, and also
try replacing some of the water with coconut milk or whole milk, for a richer breakfast.