Sentences with phrase «tried cashew butter»

I haven't tried cashew butter.

I must say I haven't tried cashew butter, but pretty much every other (bought) nut butter under the sun.

I still can't believe I've never tried cashew butter!

I've never tried cashew butter!

I generally stick with peanut butter and almond butter and have actually never tried cashew butter, but this certainly sounds like the perfect way to try it.

Try our Cashew Butters and Handcrafted varieties!

As a big nut butter fan I was keen to try the cashew butter although slightly dissappointed to find that it had sunflower oil in it, this is not something I would usually consume as it's something I would consider refined and processed and actually quite harmful if consumed on a regular basis.

If you are unable to do almond butter, you can try cashew butter or sunflower butter.

I also want to try the Cashew butter.

and I would much rather try Cashew butter for a change!!

I used almond butter in this recipe, but you can try cashew butter, sunflower seed butter, or another neutral - flavored nut butter.

Perhaps you could try cashew butter — test first for reactivity.

Can't wait to try the cashew butter now — you all made it sound amazing!

How about trying cashew butter?

Try the cashew butter the blogger reccommends.

Not exact matches

You could try oat flour instead of walnuts and tahini instead of cashew butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x

Have you tried this recipe with almond / cashew butter?

Would love to try this recipie would need to replace the almonds and cashew butter with something else.

Never did cashew nut butter before, but I know how to, just trying to find out how much cashew to buy... And two more questions: a dozen medjool dates are 12 pieces?

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

Hey Lisa, thanks for your sweet comment I'd try just using another nut butter (cashew etc) if I were you, hope that helps x

I will definetely try the Cashew Maple Turmeric Butter!!

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

You could try using a different nut butter instead such as cashew butter, although I haven't tried this myself before!

really want to try this, as soon as I get ahold of some cashew butter!

I tried blending it into cashew butter this week and it's hands down one of the best things I've eaten in a very long time.

I look forward to trying this cashew and vanilla butter.

I still definitely tend to eat more of almond or cashew butter but I love to try peanut butter every so often.

You could try blending some cashews instead of cacao butter but I haven't tried it myself so can't guarantee it will work as well x

I don't think the almond butter flavor is too noticeable, but if you're not a fan of almonds you could also try this recipe using peanut butter, cashew butter, or even sunflower butter for a nut - free alternative.

Same goes for the Gomacro bars, I haven't tried the cashew caramel one yet, but the banana almond butter was a bit dull, I expected a lot more, and at 2.79 a pop I'm unlikely to shell out again, although the flavour combinations for the range sound so amazing.

I haven't tried this recipe with cashew butter, so I don't really know how to advise.

I had a small bit of goat milk left in the fridge plus a container of homemade cashew butter and thought why not try making some cupcakes.

I do like artichokes and I love spinach dip so I figured eventually I'd try something tasty that would pass for a dip that I could enjoy freely without any guilt or fear of a heart attack For parties I'd most likely add cashew butter to make it creamier.

Try it in curried carrot ginger and orange soup or vegan ginger chocolate cups with sesame cashew butter and caramel.

1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 1 cup hot water 1/2 teaspoon curry powder 1 tablespoon fresh ginger, grated 1 cup natural peanut butter (or other nut butter; try cashew!)

I tried (and quickly devoured) this cashew butter, but Wise Choice Market also sells soaked almond butter, pecan butter, walnut butter, and mixed nut butter.

I am trying to avoid peanut butter, do you think almond butter or cashew butter would work well in these?

Try apple, buckwheat cereal for a seriously delicious crunch, BlendCo superfood skin blend (with goji berries and coconut) for an additional skin glow boost, or raw stone ground cashew butter for a heavenly creaminess.

Feel free to substitute cashew or other nut butter for the peanut butter, and if need be, try the gluten - free version.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

I have to try something similar, using my favorite nut butter of all, cashew butter!

I will try this recipe and swap out peanuts for cashews and almonds and maybe cashew butter or almond butter.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I am still with the good old natural Almond Butter, but I definitely want to try a cashew one!

I've never tried the pb & co brand... haha I am definitely a cashew and almond butter fan too....

I also want to try my hand at cashew butter.

As far as other nut butters go, cashew butter is interesting: I hate cashews but the cashew butter I tried was very runny, creamy and pretty good.

I have yet to try cashew, walnut or pecan butter, but don't let that stop you if that is what you prefer!