Sentences with phrase «tried coconut rice»

Ella have you ever tried coconut rice?

I would love to try the coconut rice flavor!

Try my coconut rice recipe (click the black bean stew link above for it)

Not exact matches

Hi Shelley, I prefer to use buckwheat or brown rice flour but you could try coconut flour instead!

I haven't made panna cotta with soy, rice or coconut milk, but I'd be interested in hearing from any who have tried any of them.

I keep trying to find a good ratio of other GF types such as brown rice, coconut, quinoa etc..

I haven't tried it myself, but you might be able to sub the brown rice syrup for yacon syrup or coconut nectar.

I've never tried cooking rice in coconut milk before, though I've used coconut milk in vegetable curries.

I am always trying to think of ways to do something different with rice, and I love your uce of coconut milk!

I have found that agave does not agree with me so I'm constantly looking at the recipes you post and trying other sweetners — Brown Rice Syrup, Coconut Syrup, Stevia.

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

I recently developed an intense love of coconut and always harbored one for sweet potatoes so I'm very eager to try this, though will have to substitute the white rice for brown.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of suRice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of surice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of surice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

Any particular tips for reheating coconut rice Thanks, can't wait to try this!

I would want to try the toasted coconut rice first.

I've always loved the combo of rice and coconut, so that's one I'd definitely love to try.

I'm definitely trying this and cooking the rice in some coconut milk sounds like a great idea.

Ohhhhh they all sound amazing but I would definitely try the toasted coconut rice first!

P.S. Have you tried the toasted coconut rice yet?

Try brown rice syrup or maple syrup, coconut sugar, or raw sugar; and amend the dry ingredients if need be to take into acct the moisture in the sweetener.

1/2 cup tapioca flour or arrowroot (I've tried both and both work equally well) 1/4 cup rice flour (I use white, but could also use brown) 1/8 teaspoon sea salt 2 eggs 1/2 cup milk (or I use 50:50 coconut milk / water mixture)

No vinegars of any kind and absolutely no coconut product (oil & flour etc.) Rice, oat, barley, teff, quinoa, millet, amaranth, chia and buckwheat all good... thank goodness!!!!!! This may be asking for the impossible but what the heck!!!!... if you don't ask you'll never know!!!!! Thanks in advance, love your site and have already tried a few of the recipes with great success.

I have yet to try your coconut variety but this is definitely calling my name... Is it possible to use agave nectar to replace the brown rice syrup?

I haven't tried this with coconut milk, but plenty of times with almond, rice or soy milk.

Has anyone tried substituting almond flour, coconut flour or double the white rice flour in this flour blend?

Try one of these recipes: For a sweet treat, make this pretty cake: Glazed Mango, Ginger, and Chia Seed Cake For a tropical meal, try Spicy Citrus Shrimp and Coconut Rice Bowls To keep cool, make yourself a flavorful and frosty Mango, Chile, and Lime ShTry one of these recipes: For a sweet treat, make this pretty cake: Glazed Mango, Ginger, and Chia Seed Cake For a tropical meal, try Spicy Citrus Shrimp and Coconut Rice Bowls To keep cool, make yourself a flavorful and frosty Mango, Chile, and Lime Shtry Spicy Citrus Shrimp and Coconut Rice Bowls To keep cool, make yourself a flavorful and frosty Mango, Chile, and Lime Shake

I have tried coconut, almond, and brown rice flour and I love them.

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedcoconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedcoconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedcoconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not triedCoconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

i tried to make coconut flour from pulp in vitamix but i got shredded coconut not flour like consistency... super fine like the rice or millet flour i made... what went wrong??? i let it cool from oven and i used 4cups in 64oz container each time.....

You can try substituting brown sugar for the coconut sugar (omit the optional molasses) and maple syrup, agave nectar, or honey (not suitable for vegans) for the brown rice syrup.

I may give it a try as I found a receipe by chance for sweet potato muffins and it uses both brown rice flour and coconut flour and they turn out quite nice, not crumbly at all.

Made these this morning didn't use coconut but added rice crispies chopped dates and sultanas and pumpkin seeds and 1 cube of crystallised ginger chopped and they turned out wonderful thanks trying to cut out carbs and sugar.

To be honest I've only just started to bake with these alternatives to standard wheat flours but I've had excellent results trading rice flour for coconut flour in the two recipes that I've tried so far.

I promise I use either coconut oil or extra-virgin olive oil and my favourite flour is rice, buckwheat and spelt for I try to avoid wheat flour whenever I can.

I would like to try them again with the full amount of honey, and adding some shredded coconut and maybe some rice krispies????? Thanks again!

The arborio rice and coconut have my interest piqued in trying some though!

With their signature baby spoons built into their packaging, their BabyBlends take your little one through the process of trying new foods, with flavors such as Beet Tahini Chickpea Apple Brown Rice Cardamom, Blueberry Chickpea Spinach Pear Rosemary, and Quinoa Raspberry Pear Coconut Milk Vanilla Date Wheat Germ Oil.

Try some of our trail mixes, Cranberry Cashew Quinoa clusters, Dang coconut chips, Jumpstart bars, Lentil crackers, Plentils, Falafel chips, Bean and Rice chips, Sprouted Tortilla chips, Brown Rice crackers and more....

; potatoes should be excellent, try mashing in some sour cream or coconut milk; rice cereal is good; babies need a lot of carbs and it's much easier to provide it with some rice.

Ever since we discovered that conventional dairy triggered my oldest son's eczema flare - ups, we have tried different non-dairy milks like soy (which we don't drink anymore), rice, almond, cashew, almond coconut, etc..

I increased my sat fat intake, mainly from coconut oil which I had actually tried cutting out earlier this year (due to Cordain's advice) and I've started limiting my meat to about 1 lb a day, and I've started limiting my fruit to 2 or 3 servings a day while increasing vege intake, especially from green leafy vege's, while increasing my carb intake a little by eating some white rice for the first time in years.

Besides making this recipe with cow's milk, I've also tried it with coconut milk and rice milk.

With that said if you get a chance on trying Brown Rice Kidney Bean Salad with Coconut Sriracha Dressing I would love to hear back from you.

In an attempt to simplify we bought Raw Meal to cover the rice protein, chia seeds, and greens part... only using one scoop and plan to add homemade goat kefir, kale, and some frozen fruit... and maybe coconut oil or nut butter... Since I'm trying to stretch one scoop to 3 categories and feeding it to 2 adults and 2 young kids should I be adding more scoops?

I'm currently 16 weeks pregnant, with a very low PAPP - A (0.19 MoM) and try and follow Weston Price diet (cod liver / bone stock / butter / coconut oil etc), with a main focus on vegetables and fruit, trying to avoid grains or eat sourdough bread and rice pasta instead.

* you can use a different milk instead of coconut if preferred - try almond milk, rice milk or oat milk.

Lately I am trying white rice cooked into small cakes with dates, coconut oil, eggs.

No vinegars of any kind and absolutely no coconut product (oil & flour etc.) Rice, oat, barley, teff, quinoa, millet, amaranth, chia and buckwheat all good... thank goodness!!!!!! This may be asking for the impossible but what the heck!!!!... if you don't ask you'll never know!!!!! Thanks in advance, love your site and have already tried a few of the recipes with great success.

ryan; hi, i buy the chia seed powder from the bulk barn and I have had really good results from putting this powder in my smoothies along with protein powder, frozen fruit, half a frozen banana, natrel milk, or almond, coconut, cashew, rice dream milk, coconut flakes or shreds, stevia powder etc in your smoothie recipes, not all at once through and I mix up these and I have tried new ingredients, mixed them up and I have even made up some new smoothies that taste realy good.

Smoothies (try this recipe here) Brown rice or chia seed pudding Puddings made with silken tofu, pumpkin, avocado, or mashed banana Mashed sweet potatoes Unsweetened coconut milk with cinnamon and stevia Craving something SWEET?